Food Transport — Emissions (CO2eq) in Anguilla
Anguilla: Food Transport — Emissions (CO2eq) was 4.21 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) in Anguilla stood at 4.21 kt.
That represents a change of up 0.2% on the previous year and up 6.6% over ten years.
Over the whole period, food transport — emissions (co2eq) in Anguilla peaked at 5.01 kt in 2006 and was at its lowest, 2.22 kt, in 1990.
Anguilla ranks 191st of 211 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.22 kt | — |
| 1991 | 2.26 kt | +1.6% |
| 1992 | 2.36 kt | +4.6% |
| 1993 | 2.46 kt | +4.4% |
| 1994 | 2.57 kt | +4.2% |
| 1995 | 2.67 kt | +4.0% |
| 1996 | 2.7 kt | +1.3% |
| 1997 | 2.74 kt | +1.3% |
| 1998 | 2.77 kt | +1.3% |
| 1999 | 2.94 kt | +6.2% |
| 2000 | 2.98 kt | +1.2% |
| 2001 | 3.19 kt | +6.9% |
| 2002 | 3.04 kt | -4.7% |
| 2003 | 3.4 kt | +12.0% |
| 2004 | 4.02 kt | +18.1% |
| 2005 | 4.23 kt | +5.3% |
| 2006 | 5.01 kt | +18.3% |
| 2007 | 4.68 kt | -6.6% |
| 2008 | 4.7 kt | +0.5% |
| 2009 | 4.58 kt | -2.6% |
| 2010 | 4.51 kt | -1.5% |
| 2011 | 4.31 kt | -4.3% |
| 2012 | 4.28 kt | -0.6% |
| 2013 | 3.95 kt | -7.7% |
| 2014 | 4.23 kt | +6.9% |
| 2015 | 4.43 kt | +4.9% |
| 2016 | 4.27 kt | -3.6% |
| 2017 | 4.18 kt | -2.1% |
| 2018 | 4.26 kt | +1.9% |
| 2019 | 4.37 kt | +2.4% |
| 2020 | 4.16 kt | -4.7% |
| 2021 | 4.28 kt | +2.8% |
| 2022 | 4.21 kt | -1.6% |
| 2023 | 4.21 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.57 kt | 2.22 kt | 2.94 kt | 10 |
| 2000s | 3.98 kt | 2.98 kt | 5.01 kt | 10 |
| 2010s | 4.28 kt | 3.95 kt | 4.51 kt | 10 |
| 2020s | 4.21 kt | 4.16 kt | 4.28 kt | 4 |
Countries ranked near Anguilla
- 188 Greenland 8.03 kt compare
- 189 Dominica 5.86 kt compare
- 190 Sao Tome and Principe 4.3 kt compare
- 192 British Virgin Islands 4.18 kt compare
- 193 Isle of Man 3.42 kt compare
- 194 Cook Islands 3.37 kt compare
More climate change data for Anguilla
- Share of global CO₂ emissions and population 0.0% (2100)
- Annual Net Emissions/Removals 0.026 (2024)
- Temperature change with respect to a baseline climatology 1.57 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- CO₂ emissions per capita 10.13 tonnes per person (2024)
- Share of cumulative CO₂ emissions from oil 0.0% (2024)
- Share of global cumulative CO₂ emissions from cement 0.0% (2024)
- Share of global cumulative CO₂ emissions from flaring 0.0% (2024)
- Share of global CO₂ emissions from cement 0.0% (2024)
- Share of global CO₂ emissions from flaring 0.0% (2024)
Frequently asked questions
- What is food transport — emissions (co2eq) in Anguilla?
- Food transport — emissions (co2eq) in Anguilla was 4.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Anguilla?
- The highest recorded value was 5.01 kt in 2006.
- What is the lowest food transport — emissions (co2eq) recorded in Anguilla?
- The lowest recorded value was 2.22 kt in 1990.
- How does Anguilla rank for food transport — emissions (co2eq)?
- Anguilla ranks 191st out of 211 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in Anguilla?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf