Food Transport — Emissions (CO2eq) in Guadeloupe
Guadeloupe: Food Transport — Emissions (CO2eq) was 93.3 kt in 2010. ▲ Rising
Food Transport — Emissions (CO2eq) in Guadeloupe, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guadeloupe recorded 93.3 kt for food transport — emissions (co2eq) in 2010. That is the highest value across all 21 years on record.
Compared with earlier readings it is up 4.2% on the previous year and up 12.6% over ten years.
Over the whole period, food transport — emissions (co2eq) in Guadeloupe peaked at 93.3 kt in 2010 and was at its lowest, 50.74 kt, in 1990.
Guadeloupe ranks 162nd of 233 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 61.07 kt | 50.74 kt | 84.52 kt | 10 |
| 2000s | 87.34 kt | 82.74 kt | 93.23 kt | 10 |
| 2010s | 93.3 kt | 93.3 kt | 93.3 kt | 1 |
Countries ranked near Guadeloupe
- 159 South Sudan 99.13 kt
- 160 Eswatini 96.79 kt compare
- 161 Sierra Leone 95.51 kt compare
- 163 Rwanda 91.04 kt compare
- 164 Polynesia 90.45 kt compare
- 165 Martinique 90.33 kt compare
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) in Guadeloupe?
- Food transport — emissions (co2eq) in Guadeloupe was 93.3 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Guadeloupe?
- The highest recorded value was 93.3 kt in 2010.
- What is the lowest food transport — emissions (co2eq) recorded in Guadeloupe?
- The lowest recorded value was 50.74 kt in 1990.
- How does Guadeloupe rank for food transport — emissions (co2eq)?
- Guadeloupe ranks 162nd out of 233 countries with data for 2010.
- Is food transport — emissions (co2eq) rising or falling in Guadeloupe?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.