Food Transport — Emissions (CO2eq) (AR5) in Guadeloupe

Guadeloupe: Food Transport — Emissions (CO2eq) (AR5) was 93.3 kt in 2010. ▲ Rising

Latest (2010)
93.3 kt
Change on year
up 4.2%
World rank
164th
of 237 countries
All-time high
93.3 kt
in 2010
All-time low
50.74 kt
in 1990
Years of data
21
1990–2010

Food Transport — Emissions (CO2eq) in Guadeloupe, 1990–2010

0204060801001990200020101990: 50.7 kt1991: 50.7 kt1992: 52.2 kt1993: 55.3 kt1994: 56.7 kt1995: 57.8 kt1996: 59.2 kt1997: 61 kt1998: 82.4 kt1999: 84.5 kt2000: 82.9 kt2001: 88.8 kt2002: 87.5 kt2003: 87.3 kt2004: 82.7 kt2005: 85.5 kt2006: 87.2 kt2007: 88.7 kt2008: 93.2 kt2009: 89.5 kt2010: 93.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guadeloupe recorded 93.3 kt for food transport — emissions (co2eq) in 2010. That is the highest value across all 21 years on record.

Compared with earlier readings it is up 4.2% on the previous year and up 12.6% over ten years.

Over the whole period, food transport — emissions (co2eq) in Guadeloupe peaked at 93.3 kt in 2010 and was at its lowest, 50.74 kt, in 1990.

Guadeloupe ranks 164th of 237 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Food Transport — Emissions (CO2eq) (AR5) in Guadeloupe, year by year

Annual values for Food Transport — Emissions (CO2eq) (AR5) in Guadeloupe, 1990 to 2010.
Year kt Change
1990 50.74 kt —
1991 50.74 kt +0.0%
1992 52.16 kt +2.8%
1993 55.33 kt +6.1%
1994 56.74 kt +2.5%
1995 57.81 kt +1.9%
1996 59.23 kt +2.5%
1997 61 kt +3.0%
1998 82.38 kt +35.1%
1999 84.52 kt +2.6%
2000 82.88 kt -1.9%
2001 88.84 kt +7.2%
2002 87.47 kt -1.5%
2003 87.35 kt -0.1%
2004 82.74 kt -5.3%
2005 85.5 kt +3.3%
2006 87.17 kt +2.0%
2007 88.71 kt +1.8%
2008 93.23 kt +5.1%
2009 89.53 kt -4.0%
2010 93.3 kt +4.2%

Biggest year-on-year movements

Years where Food Transport — Emissions (CO2eq) (AR5) in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +35.1% 61 kt 82.38 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 61.07 kt 50.74 kt 84.52 kt 10
2000s 87.34 kt 82.74 kt 93.23 kt 10
2010s 93.3 kt 93.3 kt 93.3 kt 1

Countries ranked near Guadeloupe

  1. 161 South Sudan 99.13 kt
  2. 162 Eswatini 96.79 kt compare
  3. 163 Sierra Leone 95.51 kt compare
  4. 165 Rwanda 91.04 kt compare
  5. 166 Polynesia 90.45 kt compare
  6. 167 Martinique 90.33 kt compare

See the full ranking of 271 places →

More climate change data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is food transport — emissions (co2eq) in Guadeloupe?
Food transport — emissions (co2eq) in Guadeloupe was 93.3 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) recorded in Guadeloupe?
The highest recorded value was 93.3 kt in 2010.
What is the lowest food transport — emissions (co2eq) recorded in Guadeloupe?
The lowest recorded value was 50.74 kt in 1990.
How does Guadeloupe rank for food transport — emissions (co2eq)?
Guadeloupe ranks 164th out of 237 countries with data for 2010.
Is food transport — emissions (co2eq) rising or falling in Guadeloupe?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-ar5/guadeloupe/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,821 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.