Food Transport — Emissions (CO2eq) (AR5) in Martinique

Martinique: Food Transport — Emissions (CO2eq) (AR5) was 90.33 kt in 2010. ▲ Rising

Latest (2010)
90.33 kt
Change on year
down 4.1%
World rank
167th
of 237 countries
All-time high
94.15 kt
in 2009
All-time low
63.38 kt
in 1990
Years of data
21
1990–2010

Food Transport — Emissions (CO2eq) in Martinique, 1990–2010

0204060801001990200020101990: 63.4 kt1991: 64.1 kt1992: 68.9 kt1993: 69.6 kt1994: 70.6 kt1995: 70.9 kt1996: 71.2 kt1997: 82.9 kt1998: 79.4 kt1999: 83 kt2000: 83.4 kt2001: 85 kt2002: 86.3 kt2003: 86.9 kt2004: 82.6 kt2005: 83.4 kt2006: 83.3 kt2007: 89 kt2008: 91.9 kt2009: 94.1 kt2010: 90.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions (co2eq) in Martinique is 90.33 kt, measured in 2010.

The figure is down 4.1% on the previous year and up 8.3% over ten years.

Over the whole period, food transport — emissions (co2eq) in Martinique peaked at 94.15 kt in 2009 and was at its lowest, 63.38 kt, in 1990.

That places Martinique 167th out of 237 countries with data for 2010, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Food Transport — Emissions (CO2eq) (AR5) in Martinique, year by year

Annual values for Food Transport — Emissions (CO2eq) (AR5) in Martinique, 1990 to 2010.
Year kt Change
1990 63.38 kt —
1991 64.05 kt +1.1%
1992 68.87 kt +7.5%
1993 69.55 kt +1.0%
1994 70.57 kt +1.5%
1995 70.89 kt +0.4%
1996 71.24 kt +0.5%
1997 82.9 kt +16.4%
1998 79.38 kt -4.2%
1999 83.04 kt +4.6%
2000 83.39 kt +0.4%
2001 85.02 kt +2.0%
2002 86.28 kt +1.5%
2003 86.87 kt +0.7%
2004 82.63 kt -4.9%
2005 83.35 kt +0.9%
2006 83.34 kt -0.0%
2007 88.95 kt +6.7%
2008 91.92 kt +3.3%
2009 94.15 kt +2.4%
2010 90.33 kt -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 72.39 kt 63.38 kt 83.04 kt 10
2000s 86.59 kt 82.63 kt 94.15 kt 10
2010s 90.33 kt 90.33 kt 90.33 kt 1

Countries ranked near Martinique

  1. 164 Guadeloupe 93.3 kt compare
  2. 165 Rwanda 91.04 kt compare
  3. 166 Polynesia 90.45 kt compare
  4. 168 Bahamas 84.98 kt compare
  5. 169 Burundi 76.62 kt compare
  6. 170 Equatorial Guinea 68.98 kt compare

See the full ranking of 271 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is food transport — emissions (co2eq) in Martinique?
Food transport — emissions (co2eq) in Martinique was 90.33 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) recorded in Martinique?
The highest recorded value was 94.15 kt in 2009.
What is the lowest food transport — emissions (co2eq) recorded in Martinique?
The lowest recorded value was 63.38 kt in 1990.
How does Martinique rank for food transport — emissions (co2eq)?
Martinique ranks 167th out of 237 countries with data for 2010.
Is food transport — emissions (co2eq) rising or falling in Martinique?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-ar5/martinique/

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About this data

Indicator
Food Transport — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,821 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.