Food Transport — Emissions (CO2eq) in Burundi
Burundi: Food Transport — Emissions (CO2eq) was 76.62 kt in 2023. ◆ Volatile
Food Transport — Emissions (CO2eq) in Burundi, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) in Burundi stood at 76.62 kt.
That represents a change of down 9.1% on the previous year and up 117.9% over ten years.
Over the whole period, food transport — emissions (co2eq) in Burundi peaked at 84.25 kt in 2022 and was at its lowest, 13.15 kt, in 2004.
Burundi ranks 167th of 233 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.76 kt | 14.85 kt | 19.1 kt | 10 |
| 2000s | 17.62 kt | 13.15 kt | 21.56 kt | 10 |
| 2010s | 41.09 kt | 25.93 kt | 62.6 kt | 10 |
| 2020s | 76.62 kt | 72.55 kt | 84.25 kt | 4 |
Countries ranked near Burundi
- 164 Polynesia 90.45 kt compare
- 165 Martinique 90.33 kt compare
- 166 Bahamas 84.98 kt compare
- 168 Equatorial Guinea 68.98 kt compare
- 169 New Caledonia 66.43 kt compare
- 170 Somalia 61.34 kt compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) in Burundi?
- Food transport — emissions (co2eq) in Burundi was 76.62 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Burundi?
- The highest recorded value was 84.25 kt in 2022.
- What is the lowest food transport — emissions (co2eq) recorded in Burundi?
- The lowest recorded value was 13.15 kt in 2004.
- How does Burundi rank for food transport — emissions (co2eq)?
- Burundi ranks 167th out of 233 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in Burundi?
- Over the last ten years it is up 117.9%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.