Food Transport — Emissions (CO2eq) in Kyrgyzstan
Kyrgyzstan: Food Transport — Emissions (CO2eq) was 161.91 kt in 2023. ◆ Volatile
Food Transport — Emissions (CO2eq) in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 161.91 kt for food transport — emissions (co2eq) in 2023.
The figure is down 64.3% over ten years.
Over the whole period, food transport — emissions (co2eq) in Kyrgyzstan peaked at 453.54 kt in 2013 and was at its lowest, 56.86 kt, in 1994.
That places Kyrgyzstan 130th out of 217 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions (CO2eq) in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 308.51 kt | — |
| 1993 | 179.94 kt | -41.7% |
| 1994 | 56.86 kt | -68.4% |
| 1995 | 121.78 kt | +114.2% |
| 1996 | 134.91 kt | +10.8% |
| 1997 | 143.96 kt | +6.7% |
| 1998 | 140.04 kt | -2.7% |
| 1999 | 129.59 kt | -7.5% |
| 2000 | 97.61 kt | -24.7% |
| 2001 | 102.1 kt | +4.6% |
| 2002 | 90.74 kt | -11.1% |
| 2003 | 113.41 kt | +25.0% |
| 2004 | 153.03 kt | +34.9% |
| 2005 | 137.4 kt | -10.2% |
| 2006 | 127.99 kt | -6.8% |
| 2007 | 201.79 kt | +57.7% |
| 2008 | 226.44 kt | +12.2% |
| 2009 | 262.3 kt | +15.8% |
| 2010 | 229.27 kt | -12.6% |
| 2011 | 319.21 kt | +39.2% |
| 2012 | 452.25 kt | +41.7% |
| 2013 | 453.54 kt | +0.3% |
| 2014 | 363.77 kt | -19.8% |
| 2015 | 307.58 kt | -15.4% |
| 2016 | 372.51 kt | +21.1% |
| 2017 | 210.83 kt | -43.4% |
| 2018 | 132.22 kt | -37.3% |
| 2019 | 130.79 kt | -1.1% |
| 2020 | 159.22 kt | +21.7% |
| 2021 | 187.03 kt | +17.5% |
| 2022 | 161.91 kt | -13.4% |
| 2023 | 161.91 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 151.95 kt | 56.86 kt | 308.51 kt | 8 |
| 2000s | 151.28 kt | 90.74 kt | 262.3 kt | 10 |
| 2010s | 297.2 kt | 130.79 kt | 453.54 kt | 10 |
| 2020s | 167.52 kt | 159.22 kt | 187.03 kt | 4 |
Countries ranked near Kyrgyzstan
- 127 Madagascar 174.73 kt compare
- 128 Netherlands Antilles (former) 173.97 kt compare
- 129 Chad 173.62 kt compare
- 131 Papua New Guinea 160.77 kt compare
- 132 Haiti 152.93 kt compare
- 133 Cyprus 149.99 kt compare
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) in Kyrgyzstan?
- Food transport — emissions (co2eq) in Kyrgyzstan was 161.91 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in Kyrgyzstan?
- The highest recorded value was 453.54 kt in 2013.
- What is the lowest food transport — emissions (co2eq) recorded in Kyrgyzstan?
- The lowest recorded value was 56.86 kt in 1994.
- How does Kyrgyzstan rank for food transport — emissions (co2eq)?
- Kyrgyzstan ranks 130th out of 217 countries with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in Kyrgyzstan?
- Over the last ten years it is down 64.3%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.