Food Transport — Emissions (CO2eq) in United States of America
United States of America: Food Transport — Emissions (CO2eq) was 66,277 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) in United States of America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions (co2eq) in United States of America is 66,277 kt, measured in 2023.
The figure is up 8.8% over ten years.
Over the whole period, food transport — emissions (co2eq) in United States of America peaked at 67,943 kt in 2018 and was at its lowest, 44,649 kt, in 1991.
That places United States of America 10th out of 33 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 45,491 kt | — |
| 1991 | 44,649 kt | -1.9% |
| 1992 | 46,281 kt | +3.7% |
| 1993 | 45,176 kt | -2.4% |
| 1994 | 46,740 kt | +3.5% |
| 1995 | 48,223 kt | +3.2% |
| 1996 | 49,281 kt | +2.2% |
| 1997 | 49,947 kt | +1.4% |
| 1998 | 51,079 kt | +2.3% |
| 1999 | 52,540 kt | +2.9% |
| 2000 | 53,934 kt | +2.7% |
| 2001 | 54,213 kt | +0.5% |
| 2002 | 55,738 kt | +2.8% |
| 2003 | 57,151 kt | +2.5% |
| 2004 | 58,361 kt | +2.1% |
| 2005 | 59,817 kt | +2.5% |
| 2006 | 61,155 kt | +2.2% |
| 2007 | 61,652 kt | +0.8% |
| 2008 | 58,644 kt | -4.9% |
| 2009 | 56,253 kt | -4.1% |
| 2010 | 58,580 kt | +4.1% |
| 2011 | 59,652 kt | +1.8% |
| 2012 | 58,427 kt | -2.1% |
| 2013 | 60,906 kt | +4.2% |
| 2014 | 61,310 kt | +0.7% |
| 2015 | 64,145 kt | +4.6% |
| 2016 | 64,978 kt | +1.3% |
| 2017 | 65,486 kt | +0.8% |
| 2018 | 67,943 kt | +3.8% |
| 2019 | 67,841 kt | -0.2% |
| 2020 | 60,064 kt | -11.5% |
| 2021 | 65,475 kt | +9.0% |
| 2022 | 66,277 kt | +1.2% |
| 2023 | 66,277 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47,941 kt | 44,649 kt | 52,540 kt | 10 |
| 2000s | 57,692 kt | 53,934 kt | 61,652 kt | 10 |
| 2010s | 62,927 kt | 58,427 kt | 67,943 kt | 10 |
| 2020s | 64,523 kt | 60,064 kt | 66,277 kt | 4 |
Countries ranked near United States of America
- 7 Canada 18,351 kt compare
- 8 Mexico 15,193 kt compare
- 8 Venezuela (Bolivarian Republic of) 1,551 kt compare
- 9 Bolivia (Plurinational State of) 1,375 kt compare
- 9 Saudi Arabia 15,183 kt compare
- 10 India 14,938 kt compare
- 10 United Republic of Tanzania 1,100 kt compare
- 11 Republic of Korea 11,777 kt compare
- 11 Syrian Arab Republic 559.19 kt compare
- 12 Democratic Republic of the Congo 493.57 kt compare
- 12 Germany 11,752 kt compare
- 13 Australia and New Zealand 11,460 kt compare
- 13 Melanesia 372.45 kt compare
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) in United States of America?
- Food transport — emissions (co2eq) in United States of America was 66,277 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) recorded in United States of America?
- The highest recorded value was 67,943 kt in 2018.
- What is the lowest food transport — emissions (co2eq) recorded in United States of America?
- The lowest recorded value was 44,649 kt in 1991.
- How does United States of America rank for food transport — emissions (co2eq)?
- United States of America ranks 10th out of 33 groups with data for 2023.
- Is food transport — emissions (co2eq) rising or falling in United States of America?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.