Food Transport — Emissions (CO2eq) from CH4 in Americas
Americas: Food Transport — Emissions (CO2eq) from CH4 was 1,021 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from CH4 in Americas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions (co2eq) from ch4 in Americas is 1,021 kt, measured in 2023.
Compared with earlier readings it is up 1.3% on the previous year and up 3.7% over ten years.
Over the whole period, food transport — emissions (co2eq) from ch4 in Americas peaked at 1,033 kt in 2017 and was at its lowest, 598.49 kt, in 1990.
Americas ranks 4th of 32 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from CH4 in Americas, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 598.49 kt | — |
| 1991 | 604.04 kt | +0.9% |
| 1992 | 623.79 kt | +3.3% |
| 1993 | 637.88 kt | +2.3% |
| 1994 | 663.65 kt | +4.0% |
| 1995 | 676.58 kt | +1.9% |
| 1996 | 694.78 kt | +2.7% |
| 1997 | 707.94 kt | +1.9% |
| 1998 | 728.82 kt | +3.0% |
| 1999 | 742.98 kt | +1.9% |
| 2000 | 751.03 kt | +1.1% |
| 2001 | 759.48 kt | +1.1% |
| 2002 | 784.31 kt | +3.3% |
| 2003 | 795.99 kt | +1.5% |
| 2004 | 819.41 kt | +2.9% |
| 2005 | 837.47 kt | +2.2% |
| 2006 | 853.09 kt | +1.9% |
| 2007 | 912.07 kt | +6.9% |
| 2008 | 912.96 kt | +0.1% |
| 2009 | 905.15 kt | -0.9% |
| 2010 | 942.24 kt | +4.1% |
| 2011 | 951.7 kt | +1.0% |
| 2012 | 963.3 kt | +1.2% |
| 2013 | 984.23 kt | +2.2% |
| 2014 | 997.61 kt | +1.4% |
| 2015 | 1,013 kt | +1.5% |
| 2016 | 1,029 kt | +1.6% |
| 2017 | 1,033 kt | +0.4% |
| 2018 | 1,028 kt | -0.5% |
| 2019 | 1,028 kt | -0.0% |
| 2020 | 863.08 kt | -16.0% |
| 2021 | 950.19 kt | +10.1% |
| 2022 | 1,007 kt | +6.0% |
| 2023 | 1,021 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 667.89 kt | 598.49 kt | 742.98 kt | 10 |
| 2000s | 833.1 kt | 751.03 kt | 912.96 kt | 10 |
| 2010s | 997.01 kt | 942.24 kt | 1,033 kt | 10 |
| 2020s | 960.31 kt | 863.08 kt | 1,021 kt | 4 |
Countries ranked near Americas
More climate change data for Americas
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
- Emissions from crops — Emissions 1,822 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from ch4 in Americas?
- Food transport — emissions (co2eq) from ch4 in Americas was 1,021 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from ch4 recorded in Americas?
- The highest recorded value was 1,033 kt in 2017.
- What is the lowest food transport — emissions (co2eq) from ch4 recorded in Americas?
- The lowest recorded value was 598.49 kt in 1990.
- How does Americas rank for food transport — emissions (co2eq) from ch4?
- Americas ranks 4th out of 32 groups with data for 2023.
- Is food transport — emissions (co2eq) from ch4 rising or falling in Americas?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf