Food Transport — Emissions (CO2eq) from CH4 in United States

United States: Food Transport — Emissions (CO2eq) from CH4 was 391.83 kt in 2023. ▲ Rising

Latest (2023)
391.83 kt
Change on year
unchanged
World rank
2nd
of 240 countries
All-time high
409.47 kt
in 2018
All-time low
305.15 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions (CO2eq) from CH4 in United States, 1990–2023

01002003004001990200620231990: 307.7 kt1991: 305.1 kt1992: 313.5 kt1993: 319.6 kt1994: 329.4 kt1995: 337.5 kt1996: 342.5 kt1997: 347.5 kt1998: 357.8 kt1999: 366.2 kt2000: 370.9 kt2001: 373.6 kt2002: 383 kt2003: 387.6 kt2004: 395.4 kt2005: 398 kt2006: 402.5 kt2007: 404.6 kt2008: 392.7 kt2009: 385.6 kt2010: 399.5 kt2011: 384.1 kt2012: 378.5 kt2013: 386.3 kt2014: 389.2 kt2015: 401.9 kt2016: 407.7 kt2017: 406 kt2018: 409.5 kt2019: 408.2 kt2020: 354.1 kt2021: 387.8 kt2022: 391.8 kt2023: 391.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions (co2eq) from ch4 in United States is 391.83 kt, measured in 2023.

The figure is up 1.4% over ten years.

Over the whole period, food transport — emissions (co2eq) from ch4 in United States peaked at 409.47 kt in 2018 and was at its lowest, 305.15 kt, in 1991.

United States ranks 2nd of 240 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CO2eq) from CH4 in United States, year by year

Annual values for Food Transport — Emissions (CO2eq) from CH4 (AR5) in United States, 1990 to 2023.
Year kt Change
1990 307.72 kt
1991 305.15 kt -0.8%
1992 313.48 kt +2.7%
1993 319.62 kt +2.0%
1994 329.36 kt +3.0%
1995 337.48 kt +2.5%
1996 342.51 kt +1.5%
1997 347.51 kt +1.5%
1998 357.79 kt +3.0%
1999 366.24 kt +2.4%
2000 370.87 kt +1.3%
2001 373.63 kt +0.7%
2002 383.04 kt +2.5%
2003 387.56 kt +1.2%
2004 395.35 kt +2.0%
2005 398 kt +0.7%
2006 402.48 kt +1.1%
2007 404.62 kt +0.5%
2008 392.73 kt -2.9%
2009 385.57 kt -1.8%
2010 399.46 kt +3.6%
2011 384.11 kt -3.8%
2012 378.49 kt -1.5%
2013 386.31 kt +2.1%
2014 389.24 kt +0.8%
2015 401.86 kt +3.2%
2016 407.68 kt +1.4%
2017 406.01 kt -0.4%
2018 409.47 kt +0.9%
2019 408.2 kt -0.3%
2020 354.13 kt -13.2%
2021 387.84 kt +9.5%
2022 391.83 kt +1.0%
2023 391.83 kt +0.0%

United States compared with similar countries

  • United States's 391.83 kt is above the median for high income countries, which is 3.35 kt, 117.0× the median. (70 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 332.69 kt 305.15 kt 366.24 kt 10
2000s 389.39 kt 370.87 kt 404.62 kt 10
2010s 397.08 kt 378.49 kt 409.47 kt 10
2020s 381.41 kt 354.13 kt 391.83 kt 4

Countries ranked near United States

  1. 1 OECD 1,280 kt compare
  2. 3 China 321.44 kt compare
  3. 4 China, mainland 289.72 kt compare
  4. 5 Iran (Islamic Republic of) 186.39 kt compare

See the full ranking of 273 places →

More climate change data for United States

All data for United States →

Frequently asked questions

What is food transport — emissions (co2eq) from ch4 in United States?
Food transport — emissions (co2eq) from ch4 in United States was 391.83 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) from ch4 recorded in United States?
The highest recorded value was 409.47 kt in 2018.
What is the lowest food transport — emissions (co2eq) from ch4 recorded in United States?
The lowest recorded value was 305.15 kt in 1991.
How does United States rank for food transport — emissions (co2eq) from ch4?
United States ranks 2nd out of 240 countries with data for 2023.
Is food transport — emissions (co2eq) from ch4 rising or falling in United States?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this United States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Transport — Emissions (CO2eq) from CH4 in United States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-from-ch4-ar5-fao-tier-1/united-states/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-transport-emissions-co2eq-from-ch4-ar5-fao-tier-1/united-states/">Food Transport — Emissions (CO2eq) from CH4 in United States</a> — Statizoid

About this data

Indicator
Food Transport — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 8,969 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf