Food Transport — Emissions (CO2eq) from CH4 in Central America

Central America: Food Transport — Emissions (CO2eq) from CH4 was 152.14 kt in 2023. ▲ Rising

Latest (2023)
152.14 kt
Change on year
up 1.4%
Rank
18th
of 32 groups
All-time high
154.33 kt
in 2016
All-time low
74.76 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions (CO2eq) from CH4 in Central America, 1990–2023

0501001501990200620231990: 74.8 kt1991: 80.3 kt1992: 81.7 kt1993: 83.8 kt1994: 88.9 kt1995: 83.4 kt1996: 84.5 kt1997: 87.9 kt1998: 90.9 kt1999: 94.5 kt2000: 100.4 kt2001: 103.9 kt2002: 107.9 kt2003: 113.9 kt2004: 119.3 kt2005: 124.9 kt2006: 128.1 kt2007: 136.1 kt2008: 139.9 kt2009: 139.9 kt2010: 141.7 kt2011: 142.3 kt2012: 141.8 kt2013: 144.1 kt2014: 143.7 kt2015: 148.4 kt2016: 154.3 kt2017: 152.1 kt2018: 150.6 kt2019: 154.1 kt2020: 121.1 kt2021: 125 kt2022: 150.1 kt2023: 152.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions (co2eq) from ch4 in Central America stood at 152.14 kt.

Compared with earlier readings it is up 1.4% on the previous year and up 5.6% over ten years.

Over the whole period, food transport — emissions (co2eq) from ch4 in Central America peaked at 154.33 kt in 2016 and was at its lowest, 74.76 kt, in 1990.

That places Central America 18th out of 32 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CO2eq) from CH4 in Central America, year by year

Annual values for Food Transport — Emissions (CO2eq) from CH4 (AR5) in Central America, 1990 to 2023.
Year kt Change
1990 74.76 kt
1991 80.25 kt +7.4%
1992 81.74 kt +1.8%
1993 83.85 kt +2.6%
1994 88.86 kt +6.0%
1995 83.41 kt -6.1%
1996 84.47 kt +1.3%
1997 87.89 kt +4.1%
1998 90.95 kt +3.5%
1999 94.54 kt +4.0%
2000 100.38 kt +6.2%
2001 103.87 kt +3.5%
2002 107.91 kt +3.9%
2003 113.94 kt +5.6%
2004 119.3 kt +4.7%
2005 124.94 kt +4.7%
2006 128.13 kt +2.6%
2007 136.13 kt +6.2%
2008 139.92 kt +2.8%
2009 139.9 kt -0.0%
2010 141.68 kt +1.3%
2011 142.27 kt +0.4%
2012 141.85 kt -0.3%
2013 144.06 kt +1.6%
2014 143.66 kt -0.3%
2015 148.45 kt +3.3%
2016 154.33 kt +4.0%
2017 152.09 kt -1.5%
2018 150.58 kt -1.0%
2019 154.07 kt +2.3%
2020 121.05 kt -21.4%
2021 124.98 kt +3.2%
2022 150.06 kt +20.1%
2023 152.14 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 85.07 kt 74.76 kt 94.54 kt 10
2000s 121.44 kt 100.38 kt 139.92 kt 10
2010s 147.3 kt 141.68 kt 154.33 kt 10
2020s 137.06 kt 121.05 kt 152.14 kt 4

Countries ranked near Central America

  1. 15 Nigeria 54.33 kt compare
  2. 15 Republic of Moldova 1.01 kt compare
  3. 16 Democratic People's Republic of Korea 0.661 kt compare
  4. 16 Australia and New Zealand 53.51 kt compare
  5. 17 Germany 50.15 kt compare
  6. 17 Polynesia 0.488 kt compare
  7. 18 Australia 45.23 kt compare
  8. 18 Micronesia 0.1499 kt compare
  9. 19 Indonesia 44.27 kt compare
  10. 19 Timor-Leste 0.1415 kt compare
  11. 20 Micronesia (Federated States of) 0.0477 kt compare
  12. 20 Pakistan 41.51 kt compare
  13. 21 Italy 41.29 kt compare
  14. 21 Wallis and Futuna Islands 0.0052 kt compare

See the full ranking of 260 places →

More climate change data for Central America

All data for Central America →

Frequently asked questions

What is food transport — emissions (co2eq) from ch4 in Central America?
Food transport — emissions (co2eq) from ch4 in Central America was 152.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) from ch4 recorded in Central America?
The highest recorded value was 154.33 kt in 2016.
What is the lowest food transport — emissions (co2eq) from ch4 recorded in Central America?
The lowest recorded value was 74.76 kt in 1990.
How does Central America rank for food transport — emissions (co2eq) from ch4?
Central America ranks 18th out of 32 groups with data for 2023.
Is food transport — emissions (co2eq) from ch4 rising or falling in Central America?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) from CH4 in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-from-ch4-ar5-fao-tier-1/central-america/

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About this data

Indicator
Food Transport — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf