Food Transport — Emissions (CO2eq) from CH4 in Panama
Panama: Food Transport — Emissions (CO2eq) from CH4 was 3.97 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from CH4 in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) from ch4 in Panama stood at 3.97 kt. That is the highest value across all 34 years on record.
The figure is up 43.7% on the previous year and up 64.9% over ten years.
Over the whole period, food transport — emissions (co2eq) from ch4 in Panama peaked at 3.97 kt in 2023 and was at its lowest, 0.8059 kt, in 1995.
That places Panama 77th out of 207 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from CH4 in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.8145 kt | — |
| 1991 | 0.8504 kt | +4.4% |
| 1992 | 0.9306 kt | +9.4% |
| 1993 | 1.02 kt | +9.8% |
| 1994 | 1.11 kt | +8.3% |
| 1995 | 0.8059 kt | -27.1% |
| 1996 | 1.22 kt | +51.3% |
| 1997 | 1.3 kt | +6.5% |
| 1998 | 1.46 kt | +12.3% |
| 1999 | 1.54 kt | +5.4% |
| 2000 | 1.51 kt | -1.7% |
| 2001 | 1.42 kt | -5.9% |
| 2002 | 1.53 kt | +7.7% |
| 2003 | 1.56 kt | +2.2% |
| 2004 | 1.65 kt | +5.4% |
| 2005 | 1.56 kt | -5.2% |
| 2006 | 1.66 kt | +6.3% |
| 2007 | 1.7 kt | +2.0% |
| 2008 | 1.85 kt | +9.2% |
| 2009 | 2.06 kt | +11.3% |
| 2010 | 2.2 kt | +7.0% |
| 2011 | 2.28 kt | +3.6% |
| 2012 | 2.37 kt | +3.7% |
| 2013 | 2.41 kt | +1.7% |
| 2014 | 2.6 kt | +8.0% |
| 2015 | 3 kt | +15.4% |
| 2016 | 3.24 kt | +8.2% |
| 2017 | 2.74 kt | -15.5% |
| 2018 | 3.17 kt | +15.5% |
| 2019 | 2.93 kt | -7.5% |
| 2020 | 2.09 kt | -28.7% |
| 2021 | 3.07 kt | +47.2% |
| 2022 | 2.76 kt | -10.1% |
| 2023 | 3.97 kt | +43.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.1 kt | 0.8059 kt | 1.54 kt | 10 |
| 2000s | 1.65 kt | 1.42 kt | 2.06 kt | 10 |
| 2010s | 2.69 kt | 2.2 kt | 3.24 kt | 10 |
| 2020s | 2.97 kt | 2.09 kt | 3.97 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from ch4 in Panama?
- Food transport — emissions (co2eq) from ch4 in Panama was 3.97 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from ch4 recorded in Panama?
- The highest recorded value was 3.97 kt in 2023.
- What is the lowest food transport — emissions (co2eq) from ch4 recorded in Panama?
- The lowest recorded value was 0.8059 kt in 1995.
- How does Panama rank for food transport — emissions (co2eq) from ch4?
- Panama ranks 77th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from ch4 rising or falling in Panama?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf