Food Transport — Emissions (CO2eq) from CH4 in Reunion
Reunion: Food Transport — Emissions (CO2eq) from CH4 was 0.5268 kt in 2010. ▲ Rising
Food Transport — Emissions (CO2eq) from CH4 in Reunion, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions (co2eq) from ch4 in Reunion is 0.5268 kt, measured in 2010.
That represents a change of down 1.7% on the previous year and down 4.4% over ten years.
Over the whole period, food transport — emissions (co2eq) from ch4 in Reunion peaked at 0.5798 kt in 2004 and was at its lowest, 0.4383 kt, in 1990.
Reunion ranks 169th of 240 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions (CO2eq) from CH4 in Reunion, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.4383 kt | — |
| 1991 | 0.4555 kt | +3.9% |
| 1992 | 0.4833 kt | +6.1% |
| 1993 | 0.505 kt | +4.5% |
| 1994 | 0.5157 kt | +2.1% |
| 1995 | 0.5275 kt | +2.3% |
| 1996 | 0.5264 kt | -0.2% |
| 1997 | 0.5326 kt | +1.2% |
| 1998 | 0.5394 kt | +1.3% |
| 1999 | 0.5433 kt | +0.7% |
| 2000 | 0.5512 kt | +1.5% |
| 2001 | 0.5571 kt | +1.1% |
| 2002 | 0.5627 kt | +1.0% |
| 2003 | 0.5741 kt | +2.0% |
| 2004 | 0.5798 kt | +1.0% |
| 2005 | 0.5669 kt | -2.2% |
| 2006 | 0.5447 kt | -3.9% |
| 2007 | 0.5455 kt | +0.1% |
| 2008 | 0.5341 kt | -2.1% |
| 2009 | 0.5359 kt | +0.3% |
| 2010 | 0.5268 kt | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5067 kt | 0.4383 kt | 0.5433 kt | 10 |
| 2000s | 0.5552 kt | 0.5341 kt | 0.5798 kt | 10 |
| 2010s | 0.5268 kt | 0.5268 kt | 0.5268 kt | 1 |
Countries ranked near Reunion
More climate change data for Reunion
- Enteric Fermentation — Emissions (CO2eq) from CH4 77.16 kt (2050)
- Manure Management — Emissions (CO2eq) from N2O 28.43 kt (2050)
- Manure Management — Emissions (CO2eq) from CH4 38.28 kt (2050)
- Manure Management — Emissions 0.1073 kt (2050)
- Manure Management — Indirect emissions 0.1481 kt (2050)
- Manure Management — Direct emissions 0.1048 kt (2050)
- Manure Management — Emissions 1.37 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) 77.16 kt (2050)
- Burning - Crop residues — Emissions 0.0026 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 2.82 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from ch4 in Reunion?
- Food transport — emissions (co2eq) from ch4 in Reunion was 0.5268 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from ch4 recorded in Reunion?
- The highest recorded value was 0.5798 kt in 2004.
- What is the lowest food transport — emissions (co2eq) from ch4 recorded in Reunion?
- The lowest recorded value was 0.4383 kt in 1990.
- How does Reunion rank for food transport — emissions (co2eq) from ch4?
- Reunion ranks 169th out of 240 countries with data for 2010.
- Is food transport — emissions (co2eq) from ch4 rising or falling in Reunion?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Reunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf