Food Transport — Emissions (CO2eq) from CH4 in Kyrgyzstan
Kyrgyzstan: Food Transport — Emissions (CO2eq) from CH4 was 0.5305 kt in 2023. ◆ Volatile
Food Transport — Emissions (CO2eq) from CH4 in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions (co2eq) from ch4 in Kyrgyzstan stood at 0.5305 kt.
That represents a change of down 81.4% over ten years.
Over the whole period, food transport — emissions (co2eq) from ch4 in Kyrgyzstan peaked at 3.2 kt in 2016 and was at its lowest, 0.3519 kt, in 2018.
Kyrgyzstan ranks 142nd of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions (CO2eq) from CH4 in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1.64 kt | — |
| 1993 | 1.05 kt | -35.9% |
| 1994 | 0.3784 kt | -64.1% |
| 1995 | 0.7914 kt | +109.1% |
| 1996 | 0.8718 kt | +10.2% |
| 1997 | 1.02 kt | +17.1% |
| 1998 | 1.02 kt | -0.6% |
| 1999 | 0.8553 kt | -15.8% |
| 2000 | 0.6052 kt | -29.2% |
| 2001 | 0.5824 kt | -3.8% |
| 2002 | 0.6238 kt | +7.1% |
| 2003 | 0.8103 kt | +29.9% |
| 2004 | 1.07 kt | +32.5% |
| 2005 | 1.02 kt | -5.4% |
| 2006 | 0.8512 kt | -16.2% |
| 2007 | 1.54 kt | +80.8% |
| 2008 | 1.72 kt | +11.5% |
| 2009 | 1.93 kt | +12.3% |
| 2010 | 1.66 kt | -13.8% |
| 2011 | 2.23 kt | +34.0% |
| 2012 | 3.15 kt | +41.6% |
| 2013 | 2.85 kt | -9.6% |
| 2014 | 2.54 kt | -10.8% |
| 2015 | 2.45 kt | -3.4% |
| 2016 | 3.2 kt | +30.2% |
| 2017 | 0.8282 kt | -74.1% |
| 2018 | 0.3519 kt | -57.5% |
| 2019 | 0.4451 kt | +26.5% |
| 2020 | 0.6807 kt | +52.9% |
| 2021 | 0.8108 kt | +19.1% |
| 2022 | 0.5305 kt | -34.6% |
| 2023 | 0.5305 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9537 kt | 0.3784 kt | 1.64 kt | 8 |
| 2000s | 1.07 kt | 0.5824 kt | 1.93 kt | 10 |
| 2010s | 1.97 kt | 0.3519 kt | 3.2 kt | 10 |
| 2020s | 0.6381 kt | 0.5305 kt | 0.8108 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from ch4 in Kyrgyzstan?
- Food transport — emissions (co2eq) from ch4 in Kyrgyzstan was 0.5305 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from ch4 recorded in Kyrgyzstan?
- The highest recorded value was 3.2 kt in 2016.
- What is the lowest food transport — emissions (co2eq) from ch4 recorded in Kyrgyzstan?
- The lowest recorded value was 0.3519 kt in 2018.
- How does Kyrgyzstan rank for food transport — emissions (co2eq) from ch4?
- Kyrgyzstan ranks 142nd out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from ch4 rising or falling in Kyrgyzstan?
- Over the last ten years it is down 81.4%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf