Food Transport — Emissions (CO2eq) from CH4 in United States of America

United States of America: Food Transport — Emissions (CO2eq) from CH4 was 391.83 kt in 2023. ▲ Rising

Latest (2023)
391.83 kt
Change on year
unchanged
Rank
10th
of 32 groups
All-time high
409.47 kt
in 2018
All-time low
305.15 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions (CO2eq) from CH4 in United States of America, 1990–2023

01002003004001990200620231990: 307.7 kt1991: 305.1 kt1992: 313.5 kt1993: 319.6 kt1994: 329.4 kt1995: 337.5 kt1996: 342.5 kt1997: 347.5 kt1998: 357.8 kt1999: 366.2 kt2000: 370.9 kt2001: 373.6 kt2002: 383 kt2003: 387.6 kt2004: 395.4 kt2005: 398 kt2006: 402.5 kt2007: 404.6 kt2008: 392.7 kt2009: 385.6 kt2010: 399.5 kt2011: 384.1 kt2012: 378.5 kt2013: 386.3 kt2014: 389.2 kt2015: 401.9 kt2016: 407.7 kt2017: 406 kt2018: 409.5 kt2019: 408.2 kt2020: 354.1 kt2021: 387.8 kt2022: 391.8 kt2023: 391.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

United States of America recorded 391.83 kt for food transport — emissions (co2eq) from ch4 in 2023.

Compared with earlier readings it is up 1.4% over ten years.

Over the whole period, food transport — emissions (co2eq) from ch4 in United States of America peaked at 409.47 kt in 2018 and was at its lowest, 305.15 kt, in 1991.

United States of America ranks 10th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CO2eq) from CH4 in United States of America, year by year

Annual values for Food Transport — Emissions (CO2eq) from CH4 (AR5) in United States of America, 1990 to 2023.
Year kt Change
1990 307.72 kt
1991 305.15 kt -0.8%
1992 313.48 kt +2.7%
1993 319.62 kt +2.0%
1994 329.36 kt +3.0%
1995 337.48 kt +2.5%
1996 342.51 kt +1.5%
1997 347.51 kt +1.5%
1998 357.79 kt +3.0%
1999 366.24 kt +2.4%
2000 370.87 kt +1.3%
2001 373.63 kt +0.7%
2002 383.04 kt +2.5%
2003 387.56 kt +1.2%
2004 395.35 kt +2.0%
2005 398 kt +0.7%
2006 402.48 kt +1.1%
2007 404.62 kt +0.5%
2008 392.73 kt -2.9%
2009 385.57 kt -1.8%
2010 399.46 kt +3.6%
2011 384.11 kt -3.8%
2012 378.49 kt -1.5%
2013 386.31 kt +2.1%
2014 389.24 kt +0.8%
2015 401.86 kt +3.2%
2016 407.68 kt +1.4%
2017 406.01 kt -0.4%
2018 409.47 kt +0.9%
2019 408.2 kt -0.3%
2020 354.13 kt -13.2%
2021 387.84 kt +9.5%
2022 391.83 kt +1.0%
2023 391.83 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 332.69 kt 305.15 kt 366.24 kt 10
2000s 389.39 kt 370.87 kt 404.62 kt 10
2010s 397.08 kt 378.49 kt 409.47 kt 10
2020s 381.41 kt 354.13 kt 391.83 kt 4

Countries ranked near United States of America

  1. 7 Bolivia (Plurinational State of) 15.17 kt compare
  2. 7 Mexico 127.85 kt compare
  3. 8 Japan 127.17 kt compare
  4. 8 Venezuela (Bolivarian Republic of) 12.9 kt compare
  5. 9 Canada 119.83 kt compare
  6. 10 Saudi Arabia 86.09 kt compare
  7. 10 United Republic of Tanzania 5 kt compare
  8. 11 Republic of Korea 80.41 kt compare
  9. 11 Syrian Arab Republic 3.08 kt compare
  10. 12 Democratic Republic of the Congo 1.79 kt compare
  11. 12 Thailand 58.81 kt compare
  12. 13 Uzbekistan 58.06 kt compare
  13. 13 Melanesia 1.55 kt compare

See the full ranking of 260 places →

More climate change data for United States of America

All data for United States of America →

Frequently asked questions

What is food transport — emissions (co2eq) from ch4 in United States of America?
Food transport — emissions (co2eq) from ch4 in United States of America was 391.83 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions (co2eq) from ch4 recorded in United States of America?
The highest recorded value was 409.47 kt in 2018.
What is the lowest food transport — emissions (co2eq) from ch4 recorded in United States of America?
The lowest recorded value was 305.15 kt in 1991.
How does United States of America rank for food transport — emissions (co2eq) from ch4?
United States of America ranks 10th out of 32 groups with data for 2023.
Is food transport — emissions (co2eq) from ch4 rising or falling in United States of America?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Transport — Emissions (CO2eq) from CH4 in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2eq-from-ch4-ar5-fao-tier-1/united-states-of-america/

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About this data

Indicator
Food Transport — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf