Food Transport — Emissions (CO2eq) from N2O in Guyana
Guyana: Food Transport — Emissions (CO2eq) from N2O was 3.48 kt in 2023. ▲ Rising
Food Transport — Emissions (CO2eq) from N2O in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guyana recorded 3.48 kt for food transport — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 11.0% on the previous year and up 105.2% over ten years.
Over the whole period, food transport — emissions (co2eq) from n2o in Guyana peaked at 3.48 kt in 2023 and was at its lowest, 0.5809 kt, in 1991.
Guyana ranks 127th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2eq) from N2O in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.6474 kt | — |
| 1991 | 0.5809 kt | -10.3% |
| 1992 | 0.5854 kt | +0.8% |
| 1993 | 0.5862 kt | +0.1% |
| 1994 | 0.9471 kt | +61.6% |
| 1995 | 0.958 kt | +1.2% |
| 1996 | 1.06 kt | +11.1% |
| 1997 | 1.14 kt | +7.0% |
| 1998 | 1.15 kt | +0.7% |
| 1999 | 1.28 kt | +11.6% |
| 2000 | 1.22 kt | -4.4% |
| 2001 | 1.27 kt | +3.8% |
| 2002 | 1.22 kt | -3.9% |
| 2003 | 1.23 kt | +0.8% |
| 2004 | 1.26 kt | +2.6% |
| 2005 | 1.21 kt | -3.8% |
| 2006 | 1.15 kt | -5.1% |
| 2007 | 1.26 kt | +9.7% |
| 2008 | 1.3 kt | +2.9% |
| 2009 | 1.43 kt | +10.1% |
| 2010 | 1.56 kt | +9.0% |
| 2011 | 1.63 kt | +4.3% |
| 2012 | 1.72 kt | +5.4% |
| 2013 | 1.7 kt | -1.2% |
| 2014 | 1.84 kt | +8.7% |
| 2015 | 1.83 kt | -0.9% |
| 2016 | 2 kt | +9.6% |
| 2017 | 1.84 kt | -7.9% |
| 2018 | 2.05 kt | +11.0% |
| 2019 | 2.32 kt | +13.4% |
| 2020 | 2.3 kt | -0.9% |
| 2021 | 2.26 kt | -1.7% |
| 2022 | 3.14 kt | +38.7% |
| 2023 | 3.48 kt | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8934 kt | 0.5809 kt | 1.28 kt | 10 |
| 2000s | 1.26 kt | 1.15 kt | 1.43 kt | 10 |
| 2010s | 1.85 kt | 1.56 kt | 2.32 kt | 10 |
| 2020s | 2.8 kt | 2.26 kt | 3.48 kt | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is food transport — emissions (co2eq) from n2o in Guyana?
- Food transport — emissions (co2eq) from n2o in Guyana was 3.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions (co2eq) from n2o recorded in Guyana?
- The highest recorded value was 3.48 kt in 2023.
- What is the lowest food transport — emissions (co2eq) from n2o recorded in Guyana?
- The lowest recorded value was 0.5809 kt in 1991.
- How does Guyana rank for food transport — emissions (co2eq) from n2o?
- Guyana ranks 127th out of 207 countries with data for 2023.
- Is food transport — emissions (co2eq) from n2o rising or falling in Guyana?
- Over the last ten years it is up 105.2%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf