Food Transport — Emissions in Dominican Republic
Dominican Republic: Food Transport — Emissions was 0.0716 kt in 2023. ▲ Rising
Food Transport — Emissions in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Dominican Republic stood at 0.0716 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 55.7% over ten years.
Over the whole period, food transport — emissions in Dominican Republic peaked at 0.0716 kt in 2022 and was at its lowest, 0.0244 kt, in 1993.
Dominican Republic ranks 71st of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0252 kt | — |
| 1991 | 0.0248 kt | -1.6% |
| 1992 | 0.0332 kt | +33.9% |
| 1993 | 0.0244 kt | -26.5% |
| 1994 | 0.025 kt | +2.5% |
| 1995 | 0.0422 kt | +68.8% |
| 1996 | 0.0467 kt | +10.7% |
| 1997 | 0.05 kt | +7.1% |
| 1998 | 0.0509 kt | +1.8% |
| 1999 | 0.0562 kt | +10.4% |
| 2000 | 0.0625 kt | +11.2% |
| 2001 | 0.0563 kt | -9.9% |
| 2002 | 0.0553 kt | -1.8% |
| 2003 | 0.0503 kt | -9.0% |
| 2004 | 0.0535 kt | +6.4% |
| 2005 | 0.0504 kt | -5.8% |
| 2006 | 0.0491 kt | -2.6% |
| 2007 | 0.046 kt | -6.3% |
| 2008 | 0.0362 kt | -21.3% |
| 2009 | 0.0426 kt | +17.7% |
| 2010 | 0.0444 kt | +4.2% |
| 2011 | 0.0518 kt | +16.7% |
| 2012 | 0.0547 kt | +5.6% |
| 2013 | 0.046 kt | -15.9% |
| 2014 | 0.0385 kt | -16.3% |
| 2015 | 0.0466 kt | +21.0% |
| 2016 | 0.0502 kt | +7.7% |
| 2017 | 0.0498 kt | -0.8% |
| 2018 | 0.0553 kt | +11.0% |
| 2019 | 0.0573 kt | +3.6% |
| 2020 | 0.0519 kt | -9.4% |
| 2021 | 0.0621 kt | +19.7% |
| 2022 | 0.0716 kt | +15.3% |
| 2023 | 0.0716 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0379 kt | 0.0244 kt | 0.0562 kt | 10 |
| 2000s | 0.0502 kt | 0.0362 kt | 0.0625 kt | 10 |
| 2010s | 0.0495 kt | 0.0385 kt | 0.0573 kt | 10 |
| 2020s | 0.0643 kt | 0.0519 kt | 0.0716 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is food transport — emissions in Dominican Republic?
- Food transport — emissions in Dominican Republic was 0.0716 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Dominican Republic?
- The highest recorded value was 0.0716 kt in 2022.
- What is the lowest food transport — emissions recorded in Dominican Republic?
- The lowest recorded value was 0.0244 kt in 1993.
- How does Dominican Republic rank for food transport — emissions?
- Dominican Republic ranks 71st out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 55.7%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf