Food Transport — Emissions in Guyana

Guyana: Food Transport — Emissions was 0.0131 kt in 2023. ▲ Rising

Latest (2023)
0.0131 kt
Change on year
up 11.0%
World rank
127th
of 207 countries
All-time high
0.0131 kt
in 2023
All-time low
0.0022 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Guyana, 1990–2023

0.0030.0050.0070.010.0131990200620231990: 0.002 kt1991: 0.002 kt1992: 0.002 kt1993: 0.002 kt1994: 0.004 kt1995: 0.004 kt1996: 0.004 kt1997: 0.004 kt1998: 0.004 kt1999: 0.005 kt2000: 0.005 kt2001: 0.005 kt2002: 0.005 kt2003: 0.005 kt2004: 0.005 kt2005: 0.005 kt2006: 0.004 kt2007: 0.005 kt2008: 0.005 kt2009: 0.005 kt2010: 0.006 kt2011: 0.006 kt2012: 0.006 kt2013: 0.006 kt2014: 0.007 kt2015: 0.007 kt2016: 0.008 kt2017: 0.007 kt2018: 0.008 kt2019: 0.009 kt2020: 0.009 kt2021: 0.009 kt2022: 0.012 kt2023: 0.013 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Guyana stood at 0.0131 kt. That is the highest value across all 34 years on record.

That represents a change of up 11.0% on the previous year and up 104.7% over ten years.

Over the whole period, food transport — emissions in Guyana peaked at 0.0131 kt in 2023 and was at its lowest, 0.0022 kt, in 1991.

Guyana ranks 127th of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Guyana, year by year

Annual values for Food Transport — Emissions (N2O) in Guyana, 1990 to 2023.
Year kt Change
1990 0.0024 kt
1991 0.0022 kt -8.3%
1992 0.0022 kt +0.0%
1993 0.0022 kt +0.0%
1994 0.0036 kt +63.6%
1995 0.0036 kt +0.0%
1996 0.004 kt +11.1%
1997 0.0043 kt +7.5%
1998 0.0043 kt +0.0%
1999 0.0048 kt +11.6%
2000 0.0046 kt -4.2%
2001 0.0048 kt +4.3%
2002 0.0046 kt -4.2%
2003 0.0046 kt +0.0%
2004 0.0048 kt +4.3%
2005 0.0046 kt -4.2%
2006 0.0043 kt -6.5%
2007 0.0048 kt +11.6%
2008 0.0049 kt +2.1%
2009 0.0054 kt +10.2%
2010 0.0059 kt +9.3%
2011 0.0061 kt +3.4%
2012 0.0065 kt +6.6%
2013 0.0064 kt -1.5%
2014 0.007 kt +9.4%
2015 0.0069 kt -1.4%
2016 0.0076 kt +10.1%
2017 0.007 kt -7.9%
2018 0.0077 kt +10.0%
2019 0.0088 kt +14.3%
2020 0.0087 kt -1.1%
2021 0.0085 kt -2.3%
2022 0.0118 kt +38.8%
2023 0.0131 kt +11.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0034 kt 0.0022 kt 0.0048 kt 10
2000s 0.0047 kt 0.0043 kt 0.0054 kt 10
2010s 0.007 kt 0.0059 kt 0.0088 kt 10
2020s 0.0105 kt 0.0085 kt 0.0131 kt 4

Countries ranked near Guyana

  1. 124 Mauritania 0.0141 kt compare
  2. 125 Albania 0.0132 kt compare
  3. 125 Chad 0.0132 kt compare
  4. 128 Brunei Darussalam 0.0125 kt compare
  5. 129 Congo 0.0122 kt compare
  6. 129 Haiti 0.0122 kt compare

See the full ranking of 260 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is food transport — emissions in Guyana?
Food transport — emissions in Guyana was 0.0131 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Guyana?
The highest recorded value was 0.0131 kt in 2023.
What is the lowest food transport — emissions recorded in Guyana?
The lowest recorded value was 0.0022 kt in 1991.
How does Guyana rank for food transport — emissions?
Guyana ranks 127th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Guyana?
Over the last ten years it is up 104.7%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf