Food Transport — Emissions (N2O) in Americas

Americas: Food Transport — Emissions (N2O) was 15.27 kt in 2023. ▲ Rising

Latest (2023)
15.27 kt
Change on year
up 1.3%
Rank
5th
of 34 groups
All-time high
15.85 kt
in 2018
All-time low
9.87 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Americas, 1990–2023

0510151990200620231990: 10 kt1991: 9.9 kt1992: 10.3 kt1993: 10.3 kt1994: 10.8 kt1995: 11 kt1996: 11.3 kt1997: 11.4 kt1998: 11.5 kt1999: 11.6 kt2000: 11.9 kt2001: 11.9 kt2002: 12.2 kt2003: 12.4 kt2004: 12.8 kt2005: 13.3 kt2006: 13.7 kt2007: 14 kt2008: 13.6 kt2009: 13 kt2010: 13.7 kt2011: 14.5 kt2012: 14.4 kt2013: 14.8 kt2014: 15 kt2015: 15.2 kt2016: 15.4 kt2017: 15.5 kt2018: 15.8 kt2019: 15.8 kt2020: 13.3 kt2021: 14.3 kt2022: 15.1 kt2023: 15.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Americas stood at 15.27 kt.

Compared with earlier readings it is up 1.3% on the previous year and up 3.1% over ten years.

Over the whole period, food transport — emissions in Americas peaked at 15.85 kt in 2018 and was at its lowest, 9.87 kt, in 1991.

That places Americas 5th out of 34 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (N2O) in Americas, year by year

Annual values for Food Transport — Emissions (N2O) in Americas, 1990 to 2023.
Year kt Change
1990 9.96 kt —
1991 9.87 kt -0.9%
1992 10.25 kt +3.9%
1993 10.31 kt +0.5%
1994 10.75 kt +4.3%
1995 10.96 kt +2.0%
1996 11.26 kt +2.7%
1997 11.35 kt +0.8%
1998 11.46 kt +1.0%
1999 11.6 kt +1.2%
2000 11.87 kt +2.3%
2001 11.89 kt +0.1%
2002 12.22 kt +2.8%
2003 12.36 kt +1.2%
2004 12.8 kt +3.5%
2005 13.26 kt +3.5%
2006 13.71 kt +3.5%
2007 14.01 kt +2.2%
2008 13.56 kt -3.2%
2009 12.95 kt -4.5%
2010 13.7 kt +5.8%
2011 14.49 kt +5.8%
2012 14.39 kt -0.7%
2013 14.8 kt +2.9%
2014 14.97 kt +1.1%
2015 15.25 kt +1.9%
2016 15.37 kt +0.8%
2017 15.49 kt +0.8%
2018 15.85 kt +2.3%
2019 15.78 kt -0.4%
2020 13.28 kt -15.8%
2021 14.3 kt +7.7%
2022 15.07 kt +5.4%
2023 15.27 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.78 kt 9.87 kt 11.6 kt 10
2000s 12.86 kt 11.87 kt 14.01 kt 10
2010s 15.01 kt 13.7 kt 15.85 kt 10
2020s 14.48 kt 13.28 kt 15.27 kt 4

Countries ranked near Americas

  1. 2 China 2.94 kt compare
  2. 3 Russian Federation 2.58 kt compare
  3. 4 China, mainland 2.51 kt compare
  4. 5 Brazil 2.42 kt compare
  5. 6 Canada 1.91 kt compare
  6. 7 India 1.76 kt compare
  7. 8 Japan 1.71 kt compare

See the full ranking of 267 places →

More climate change data for Americas

All data for Americas →

Frequently asked questions

What is food transport — emissions in Americas?
Food transport — emissions in Americas was 15.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Americas?
The highest recorded value was 15.85 kt in 2018.
What is the lowest food transport — emissions recorded in Americas?
The lowest recorded value was 9.87 kt in 1991.
How does Americas rank for food transport — emissions?
Americas ranks 5th out of 34 groups with data for 2023.
Is food transport — emissions rising or falling in Americas?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o/americas/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.