Food Transport — Emissions (N2O) in Asia

Asia: Food Transport — Emissions (N2O) was 16.52 kt in 2023. ▲ Rising

Latest (2023)
16.52 kt
Change on year
up 0.8%
Rank
4th
of 34 groups
All-time high
16.52 kt
in 2023
All-time low
7.07 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Asia, 1990–2023

0510151990200620231990: 7.1 kt1991: 7.5 kt1992: 8.2 kt1993: 8.7 kt1994: 8.7 kt1995: 8.9 kt1996: 9.4 kt1997: 9.8 kt1998: 10.3 kt1999: 10.4 kt2000: 10.6 kt2001: 10.9 kt2002: 10.6 kt2003: 11.1 kt2004: 11.9 kt2005: 12.2 kt2006: 12.4 kt2007: 12.3 kt2008: 12.5 kt2009: 12.8 kt2010: 13.5 kt2011: 13.8 kt2012: 14.4 kt2013: 15.7 kt2014: 16 kt2015: 16 kt2016: 16.5 kt2017: 15.6 kt2018: 16.1 kt2019: 16.2 kt2020: 14.7 kt2021: 15.7 kt2022: 16.4 kt2023: 16.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Asia recorded 16.52 kt for food transport — emissions in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 5.3% over ten years.

Over the whole period, food transport — emissions in Asia peaked at 16.52 kt in 2023 and was at its lowest, 7.07 kt, in 1990.

Asia ranks 4th of 34 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (N2O) in Asia, year by year

Annual values for Food Transport — Emissions (N2O) in Asia, 1990 to 2023.
Year kt Change
1990 7.07 kt —
1991 7.53 kt +6.5%
1992 8.17 kt +8.5%
1993 8.67 kt +6.1%
1994 8.74 kt +0.8%
1995 8.91 kt +1.9%
1996 9.44 kt +6.0%
1997 9.77 kt +3.4%
1998 10.32 kt +5.7%
1999 10.4 kt +0.7%
2000 10.58 kt +1.8%
2001 10.89 kt +3.0%
2002 10.58 kt -2.8%
2003 11.14 kt +5.2%
2004 11.85 kt +6.4%
2005 12.21 kt +3.0%
2006 12.45 kt +2.0%
2007 12.32 kt -1.0%
2008 12.54 kt +1.8%
2009 12.83 kt +2.3%
2010 13.47 kt +4.9%
2011 13.83 kt +2.7%
2012 14.38 kt +4.0%
2013 15.68 kt +9.1%
2014 16.02 kt +2.2%
2015 16.05 kt +0.2%
2016 16.48 kt +2.7%
2017 15.62 kt -5.2%
2018 16.14 kt +3.3%
2019 16.2 kt +0.4%
2020 14.73 kt -9.1%
2021 15.73 kt +6.8%
2022 16.38 kt +4.2%
2023 16.52 kt +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.9 kt 7.07 kt 10.4 kt 10
2000s 11.74 kt 10.58 kt 12.83 kt 10
2010s 15.39 kt 13.47 kt 16.48 kt 10
2020s 15.84 kt 14.73 kt 16.52 kt 4

Countries ranked near Asia

  1. 1 OECD 19.88 kt compare
  2. 2 China 2.94 kt compare
  3. 3 Russian Federation 2.58 kt compare
  4. 4 China, mainland 2.51 kt compare
  5. 5 Brazil 2.42 kt compare
  6. 6 Canada 1.91 kt compare
  7. 7 India 1.76 kt compare

See the full ranking of 267 places →

More climate change data for Asia

All data for Asia →

Frequently asked questions

What is food transport — emissions in Asia?
Food transport — emissions in Asia was 16.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Asia?
The highest recorded value was 16.52 kt in 2023.
What is the lowest food transport — emissions recorded in Asia?
The lowest recorded value was 7.07 kt in 1990.
How does Asia rank for food transport — emissions?
Asia ranks 4th out of 34 groups with data for 2023.
Is food transport — emissions rising or falling in Asia?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o/asia/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.