Food Transport — Emissions (N2O) in Europe

Europe: Food Transport — Emissions (N2O) was 8.1 kt in 2023. ▼ Falling

Latest (2023)
8.1 kt
Change on year
up 0.0%
Rank
8th
of 34 groups
All-time high
9.86 kt
in 1991
All-time low
7.25 kt
in 2020
Years of data
34
1990–2023

Food Transport — Emissions in Europe, 1990–2023

02468101990200620231990: 8.7 kt1991: 9.9 kt1992: 8.8 kt1993: 8.5 kt1994: 7.9 kt1995: 7.8 kt1996: 7.8 kt1997: 7.8 kt1998: 8 kt1999: 7.9 kt2000: 8 kt2001: 7.9 kt2002: 7.9 kt2003: 7.9 kt2004: 8.1 kt2005: 7.9 kt2006: 8.2 kt2007: 8.2 kt2008: 8.2 kt2009: 7.9 kt2010: 7.9 kt2011: 7.9 kt2012: 7.7 kt2013: 7.5 kt2014: 7.5 kt2015: 7.5 kt2016: 7.5 kt2017: 7.7 kt2018: 7.8 kt2019: 8.1 kt2020: 7.3 kt2021: 7.9 kt2022: 8.1 kt2023: 8.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Europe stood at 8.1 kt.

Compared with earlier readings it is up 8.1% over ten years.

Over the whole period, food transport — emissions in Europe peaked at 9.86 kt in 1991 and was at its lowest, 7.25 kt, in 2020.

Europe ranks 8th of 34 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Food Transport — Emissions (N2O) in Europe, year by year

Annual values for Food Transport — Emissions (N2O) in Europe, 1990 to 2023.
Year kt Change
1990 8.65 kt —
1991 9.86 kt +13.9%
1992 8.78 kt -10.9%
1993 8.54 kt -2.7%
1994 7.91 kt -7.3%
1995 7.83 kt -1.0%
1996 7.8 kt -0.4%
1997 7.85 kt +0.6%
1998 7.99 kt +1.8%
1999 7.94 kt -0.6%
2000 8.03 kt +1.1%
2001 7.86 kt -2.1%
2002 7.89 kt +0.4%
2003 7.92 kt +0.3%
2004 8.08 kt +2.1%
2005 7.93 kt -1.9%
2006 8.16 kt +3.0%
2007 8.2 kt +0.5%
2008 8.21 kt +0.1%
2009 7.94 kt -3.3%
2010 7.88 kt -0.7%
2011 7.9 kt +0.2%
2012 7.65 kt -3.1%
2013 7.49 kt -2.1%
2014 7.51 kt +0.2%
2015 7.5 kt -0.1%
2016 7.52 kt +0.2%
2017 7.65 kt +1.8%
2018 7.84 kt +2.5%
2019 8.11 kt +3.4%
2020 7.25 kt -10.6%
2021 7.87 kt +8.6%
2022 8.1 kt +2.8%
2023 8.1 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.31 kt 7.8 kt 9.86 kt 10
2000s 8.02 kt 7.86 kt 8.21 kt 10
2010s 7.71 kt 7.49 kt 8.11 kt 10
2020s 7.83 kt 7.25 kt 8.1 kt 4

Countries ranked near Europe

  1. 5 Brazil 2.42 kt compare
  2. 6 Canada 1.91 kt compare
  3. 7 India 1.76 kt compare
  4. 8 Japan 1.71 kt compare
  5. 9 Mexico 1.5 kt compare
  6. 10 Iran (Islamic Republic of) 1.33 kt compare
  7. 11 Saudi Arabia 1.25 kt compare

See the full ranking of 267 places →

More climate change data for Europe

All data for Europe →

Frequently asked questions

What is food transport — emissions in Europe?
Food transport — emissions in Europe was 8.1 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Europe?
The highest recorded value was 9.86 kt in 1991.
What is the lowest food transport — emissions recorded in Europe?
The lowest recorded value was 7.25 kt in 2020.
How does Europe rank for food transport — emissions?
Europe ranks 8th out of 34 groups with data for 2023.
Is food transport — emissions rising or falling in Europe?
Over the last ten years it is up 8.1%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-n2o/europe/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.