Food Transport — Emissions (N2O) in Georgia
Georgia: Food Transport — Emissions (N2O) was 0.0347 kt in 2023. ◆ Volatile
Food Transport — Emissions in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 0.0347 kt for food transport — emissions in 2023.
That represents a change of up 30.2% over ten years.
Over the whole period, food transport — emissions in Georgia peaked at 0.0387 kt in 2016 and was at its lowest, 0.0008 kt, in 1994.
Georgia ranks 105th of 233 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions (N2O) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.011 kt | — |
| 1993 | 0.0055 kt | -50.3% |
| 1994 | 0.0008 kt | -84.4% |
| 1995 | 0.0025 kt | +192.1% |
| 1996 | 0.0149 kt | +499.9% |
| 1997 | 0.0142 kt | -4.2% |
| 1998 | 0.0134 kt | -5.7% |
| 1999 | 0.0122 kt | -9.0% |
| 2000 | 0.0096 kt | -21.8% |
| 2001 | 0.0132 kt | +38.0% |
| 2002 | 0.0139 kt | +5.3% |
| 2003 | 0.0141 kt | +1.9% |
| 2004 | 0.0131 kt | -7.3% |
| 2005 | 0.0158 kt | +20.6% |
| 2006 | 0.0157 kt | -1.0% |
| 2007 | 0.0191 kt | +21.8% |
| 2008 | 0.0171 kt | -10.2% |
| 2009 | 0.0194 kt | +13.2% |
| 2010 | 0.0205 kt | +5.5% |
| 2011 | 0.0216 kt | +5.4% |
| 2012 | 0.0229 kt | +5.9% |
| 2013 | 0.0266 kt | +16.3% |
| 2014 | 0.0292 kt | +9.6% |
| 2015 | 0.0312 kt | +7.1% |
| 2016 | 0.0387 kt | +23.8% |
| 2017 | 0.0348 kt | -9.9% |
| 2018 | 0.0339 kt | -2.8% |
| 2019 | 0.0342 kt | +1.1% |
| 2020 | 0.0316 kt | -7.8% |
| 2021 | 0.0338 kt | +7.2% |
| 2022 | 0.0347 kt | +2.4% |
| 2023 | 0.0347 kt | +0.0% |
Georgia compared with similar countries
- Georgia's 0.0347 kt is below the median for upper middle income countries, which is 0.0506 kt, 69% of the median. (52 countries reporting)
- Georgia's 0.0347 kt is below the median for Europe & Central Asia, which is 0.0629 kt, 55% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Food Transport — Emissions (N2O) in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +499.9% | 0.0025 kt | 0.0149 kt |
| 1995 | +192.1% | 0.0008 kt | 0.0025 kt |
| 1994 | -84.4% | 0.0055 kt | 0.0008 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0093 kt | 0.0008 kt | 0.0149 kt | 8 |
| 2000s | 0.0151 kt | 0.0096 kt | 0.0194 kt | 10 |
| 2010s | 0.0294 kt | 0.0205 kt | 0.0387 kt | 10 |
| 2020s | 0.0337 kt | 0.0316 kt | 0.0347 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food transport — emissions in Georgia?
- Food transport — emissions in Georgia was 0.0347 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Georgia?
- The highest recorded value was 0.0387 kt in 2016.
- What is the lowest food transport — emissions recorded in Georgia?
- The lowest recorded value was 0.0008 kt in 1994.
- How does Georgia rank for food transport — emissions?
- Georgia ranks 105th out of 233 countries with data for 2023.
- Is food transport — emissions rising or falling in Georgia?
- Over the last ten years it is up 30.2%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.