Food Transport — Energy Use in Australia
Australia: Food Transport — Energy Use was 4.18 TJ in 2015. ▲ Rising
Food Transport — Energy Use in Australia, 1990–2015
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Australia recorded 4.18 TJ for food transport — energy use in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.3% over ten years.
Over the whole period, food transport — energy use in Australia peaked at 4.18 TJ in 2015 and was at its lowest, 0 TJ, in 1991.
Australia ranks 23rd of 37 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.88 TJ | 0 TJ | 4.16 TJ | 10 |
| 2000s | 4.17 TJ | 4.16 TJ | 4.17 TJ | 10 |
| 2010s | 4.18 TJ | 4.17 TJ | 4.18 TJ | 6 |
Countries ranked near Australia
- 20 New Zealand 12.82 TJ compare
- 21 Tajikistan 8.2 TJ
- 22 Greece 4.22 TJ compare
- 23 Australia and New Zealand 4.18 TJ compare
- 25 Türkiye 4.16 TJ compare
- 26 Estonia 3.81 TJ compare
More climate change data for Australia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 118,578 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 34,162 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 84,416 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 128.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 12,473 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,966 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,507 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 41.38 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 53.82 kt (2050)
Frequently asked questions
- What is food transport — energy use in Australia?
- Food transport — energy use in Australia was 4.18 TJ in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — energy use recorded in Australia?
- The highest recorded value was 4.18 TJ in 2015.
- What is the lowest food transport — energy use recorded in Australia?
- The lowest recorded value was 0 TJ in 1991.
- How does Australia rank for food transport — energy use?
- Australia ranks 23rd out of 37 countries with data for 2015.
- Is food transport — energy use rising or falling in Australia?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.