Food Transport — Energy Use in Türkiye

Türkiye: Food Transport — Energy Use was 4.16 TJ in 2000. ◆ Volatile

Latest (2000)
4.16 TJ
Change on year
down 84.3%
Rank
17th
of 20 regions
All-time high
91.61 TJ
in 1990
All-time low
4.16 TJ
in 2000
Years of data
11
1990–2000

Food Transport — Energy Use in Türkiye, 1990–2000

0204060801001990199520001990: 91.6 TJ1991: 76.5 TJ1992: 71.9 TJ1993: 62.2 TJ1994: 34.9 TJ1995: 18 TJ1996: 51.1 TJ1997: 30.7 TJ1998: 31.1 TJ1999: 26.6 TJ2000: 4.2 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food transport — energy use in Türkiye is 4.16 TJ, measured in 2000. That is the lowest value across all 11 years on record.

The figure is down 84.3% on the previous year and down 95.5% over ten years.

Over the whole period, food transport — energy use in Türkiye peaked at 91.61 TJ in 1990 and was at its lowest, 4.16 TJ, in 2000.

Türkiye ranks 17th of 20 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 49.44 TJ 17.96 TJ 91.61 TJ 10
2000s 4.16 TJ 4.16 TJ 4.16 TJ 1

Countries ranked near Türkiye

  1. 14 Poland 22.6 TJ compare
  2. 15 Belarus 19.62 TJ compare
  3. 16 Eswatini 16 TJ compare
  4. 17 India 14.93 TJ compare
  5. 18 Ukraine 13.29 TJ
  6. 19 New Zealand 12.82 TJ compare
  7. 20 Tajikistan 8.2 TJ

See the full ranking of 65 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is food transport — energy use in Türkiye?
Food transport — energy use in Türkiye was 4.16 TJ in 2000, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — energy use recorded in Türkiye?
The highest recorded value was 91.61 TJ in 1990.
What is the lowest food transport — energy use recorded in Türkiye?
The lowest recorded value was 4.16 TJ in 2000.
How does Türkiye rank for food transport — energy use?
Türkiye ranks 17th out of 20 regions with data for 2000.
Is food transport — energy use rising or falling in Türkiye?
Over the last ten years it is down 95.5%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Energy Use (Coal). Statizoid updates them automatically from the source API.

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CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Transport — Energy Use in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/food-transport-energy-use-coal/turkiye-2/

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About this data

Indicator
Food Transport — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,438 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.