Food Transport — Energy Use in United States of America

United States of America: Food Transport — Energy Use was 2,202 TJ in 2023. ◆ Volatile

Latest (2023)
2,202 TJ
Change on year
unchanged
Rank
21st
of 30 groups
All-time high
2,202 TJ
in 2022
All-time low
12.37 TJ
in 1991
Years of data
33
1991–2023

Food Transport — Energy Use in United States of America, 1991–2023

05001.0k1.5k2.0k1991200720231991: 12.4 TJ1992: 17.2 TJ1993: 32.3 TJ1994: 58.5 TJ1995: 89.9 TJ1996: 98.5 TJ1997: 148.5 TJ1998: 171.3 TJ1999: 191 TJ2000: 363.6 TJ2001: 490.2 TJ2002: 503.2 TJ2003: 617.3 TJ2004: 689.1 TJ2005: 770.2 TJ2006: 798.2 TJ2007: 830.6 TJ2008: 872.8 TJ2009: 1.0k TJ2010: 1.0k TJ2011: 1.0k TJ2012: 1.0k TJ2013: 1.0k TJ2014: 1.2k TJ2015: 1.3k TJ2016: 1.4k TJ2017: 1.6k TJ2018: 1.7k TJ2019: 1.7k TJ2020: 1.7k TJ2021: 1.8k TJ2022: 2.2k TJ2023: 2.2k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

United States of America recorded 2,202 TJ for food transport — energy use in 2023. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 118.7% over ten years.

Over the whole period, food transport — energy use in United States of America peaked at 2,202 TJ in 2022 and was at its lowest, 12.37 TJ, in 1991.

That places United States of America 21st out of 30 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Energy Use in United States of America, year by year

Annual values for Food Transport — Energy Use (Total) in United States of America, 1991 to 2023.
Year TJ Change
1991 12.37 TJ
1992 17.24 TJ +39.3%
1993 32.27 TJ +87.2%
1994 58.53 TJ +81.4%
1995 89.9 TJ +53.6%
1996 98.49 TJ +9.6%
1997 148.46 TJ +50.7%
1998 171.28 TJ +15.4%
1999 190.96 TJ +11.5%
2000 363.63 TJ +90.4%
2001 490.17 TJ +34.8%
2002 503.16 TJ +2.6%
2003 617.33 TJ +22.7%
2004 689.1 TJ +11.6%
2005 770.2 TJ +11.8%
2006 798.19 TJ +3.6%
2007 830.61 TJ +4.1%
2008 872.77 TJ +5.1%
2009 1,012 TJ +15.9%
2010 1,000 TJ -1.1%
2011 1,002 TJ +0.2%
2012 1,005 TJ +0.3%
2013 1,007 TJ +0.2%
2014 1,187 TJ +17.9%
2015 1,336 TJ +12.5%
2016 1,422 TJ +6.4%
2017 1,649 TJ +16.0%
2018 1,708 TJ +3.6%
2019 1,737 TJ +1.6%
2020 1,666 TJ -4.0%
2021 1,848 TJ +10.9%
2022 2,202 TJ +19.2%
2023 2,202 TJ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 91.05 TJ 12.37 TJ 190.96 TJ 9
2000s 694.68 TJ 363.63 TJ 1,012 TJ 10
2010s 1,305 TJ 1,000 TJ 1,737 TJ 10
2020s 1,980 TJ 1,666 TJ 2,202 TJ 4

Countries ranked near United States of America

  1. 18 France 1,082 TJ compare
  2. 19 Myanmar 848.54 TJ compare
  3. 20 Spain 835.7 TJ compare
  4. 21 Georgia 835.3 TJ compare
  5. 22 Germany 524.93 TJ compare
  6. 23 Norway 327.79 TJ compare
  7. 24 United Kingdom of Great Britain and Northern Ireland 319.23 TJ compare

See the full ranking of 108 places →

More climate change data for United States of America

All data for United States of America →

Frequently asked questions

What is food transport — energy use in United States of America?
Food transport — energy use in United States of America was 2,202 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — energy use recorded in United States of America?
The highest recorded value was 2,202 TJ in 2022.
What is the lowest food transport — energy use recorded in United States of America?
The lowest recorded value was 12.37 TJ in 1991.
How does United States of America rank for food transport — energy use?
United States of America ranks 21st out of 30 groups with data for 2023.
Is food transport — energy use rising or falling in United States of America?
Over the last ten years it is up 118.7%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Energy Use (Total). Statizoid updates them automatically from the source API.

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Food Transport — Energy Use in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/food-transport-energy-use-total/united-states-of-america/

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About this data

Indicator
Food Transport — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,943 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.