Hen eggs in shell, fresh — Emissions (CO2eq) in Caribbean

Caribbean: Hen eggs in shell, fresh — Emissions (CO2eq) was 172.17 kt in 2023. ▲ Rising

Latest (2023)
172.17 kt
Change on year
up 3.2%
World rank
26th
of 29 countries
All-time high
172.17 kt
in 2023
All-time low
38.53 kt
in 1961
Years of data
63
1961–2023

Hen eggs in shell, fresh — Emissions (CO2eq) in Caribbean, 1961–2023

50100150196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, hen eggs in shell, fresh — emissions (co2eq) in Caribbean stood at 172.17 kt. That is the highest value across all 63 years on record.

That represents a change of up 3.2% on the previous year and up 37.5% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions (co2eq) in Caribbean peaked at 172.17 kt in 2023 and was at its lowest, 38.53 kt, in 1961.

That places Caribbean 26th out of 29 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Emissions (CO2eq) in Caribbean, year by year

Annual values for Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Caribbean, 1961 to 2023.
Year kt Change
1961 38.53 kt —
1962 42 kt +9.0%
1963 46.26 kt +10.2%
1964 47.92 kt +3.6%
1965 51.44 kt +7.4%
1966 57.16 kt +11.1%
1967 65.21 kt +14.1%
1968 67.46 kt +3.4%
1969 76.3 kt +13.1%
1970 78.5 kt +2.9%
1971 81.93 kt +4.4%
1972 81.07 kt -1.0%
1973 85.45 kt +5.4%
1974 86.19 kt +0.9%
1975 86.96 kt +0.9%
1976 90.6 kt +4.2%
1977 92.02 kt +1.6%
1978 94.74 kt +3.0%
1979 94.63 kt -0.1%
1980 98.41 kt +4.0%
1981 102.68 kt +4.3%
1982 99.57 kt -3.0%
1983 103.86 kt +4.3%
1984 103.89 kt +0.0%
1985 99.33 kt -4.4%
1986 102.56 kt +3.2%
1987 106.97 kt +4.3%
1988 107.27 kt +0.3%
1989 98.86 kt -7.8%
1990 105.93 kt +7.2%
1991 106.97 kt +1.0%
1992 122.48 kt +14.5%
1993 107.86 kt -11.9%
1994 101.14 kt -6.2%
1995 95.43 kt -5.6%
1996 95.93 kt +0.5%
1997 90.78 kt -5.4%
1998 94.01 kt +3.6%
1999 91.07 kt -3.1%
2000 96.72 kt +6.2%
2001 89.53 kt -7.4%
2002 97.35 kt +8.7%
2003 93.94 kt -3.5%
2004 93.27 kt -0.7%
2005 105.25 kt +12.9%
2006 112.17 kt +6.6%
2007 126.41 kt +12.7%
2008 125.94 kt -0.4%
2009 128.16 kt +1.8%
2010 116.94 kt -8.8%
2011 121.74 kt +4.1%
2012 124.34 kt +2.1%
2013 125.23 kt +0.7%
2014 135.26 kt +8.0%
2015 129.64 kt -4.2%
2016 129.88 kt +0.2%
2017 132.04 kt +1.7%
2018 140.12 kt +6.1%
2019 151.93 kt +8.4%
2020 152.52 kt +0.4%
2021 150.71 kt -1.2%
2022 166.91 kt +10.7%
2023 172.17 kt +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.7 kt 38.53 kt 76.3 kt 9
1970s 87.21 kt 78.5 kt 94.74 kt 10
1980s 102.34 kt 98.41 kt 107.27 kt 10
1990s 101.16 kt 90.78 kt 122.48 kt 10
2000s 106.88 kt 89.53 kt 128.16 kt 10
2010s 130.71 kt 116.94 kt 151.93 kt 10
2020s 160.58 kt 150.71 kt 172.17 kt 4

Countries ranked near Caribbean

  1. 23 Thailand 511.33 kt compare
  2. 24 Italy 477.64 kt compare
  3. 25 Netherlands (Kingdom of the) 437.01 kt compare
  4. 26 Republic of Korea 389.83 kt compare
  5. 27 Yugoslav SFR 385.83 kt compare
  6. 28 Côte d'Ivoire 31.66 kt compare
  7. 28 Czechoslovakia 330.39 kt compare
  8. 29 Cabo Verde 1.99 kt compare
  9. 29 Colombia 329.81 kt compare

See the full ranking of 242 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is hen eggs in shell, fresh — emissions (co2eq) in Caribbean?
Hen eggs in shell, fresh — emissions (co2eq) in Caribbean was 172.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions (co2eq) recorded in Caribbean?
The highest recorded value was 172.17 kt in 2023.
What is the lowest hen eggs in shell, fresh — emissions (co2eq) recorded in Caribbean?
The lowest recorded value was 38.53 kt in 1961.
How does Caribbean rank for hen eggs in shell, fresh — emissions (co2eq)?
Caribbean ranks 26th out of 29 countries with data for 2023.
Is hen eggs in shell, fresh — emissions (co2eq) rising or falling in Caribbean?
Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Emissions (CO2eq) in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-co2eq-ar5/caribbean/

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About this data

Indicator
Hen eggs in shell, fresh — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.