Hen eggs in shell, fresh — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Hen eggs in shell, fresh — Emissions (CO2eq) was 1,738 kt in 2023. ▲ Rising

Latest (2023)
1,738 kt
Change on year
down 0.3%
Rank
15th
of 29 groups
All-time high
1,776 kt
in 2021
All-time low
467.29 kt
in 1961
Years of data
63
1961–2023

Hen eggs in shell, fresh — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), 1961–2023

5001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for hen eggs in shell, fresh — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) is 1,738 kt, measured in 2023.

Compared with earlier readings it is down 0.3% on the previous year and up 21.7% over ten years.

Over the whole period, hen eggs in shell, fresh — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) peaked at 1,776 kt in 2021 and was at its lowest, 467.29 kt, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 15th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Hen eggs in shell, fresh — Emissions (CO2eq) (AR5) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2023.
Year kt Change
1961 467.29 kt
1962 483.46 kt +3.5%
1963 494.8 kt +2.3%
1964 512.86 kt +3.7%
1965 531.34 kt +3.6%
1966 537.24 kt +1.1%
1967 558.72 kt +4.0%
1968 571.19 kt +2.2%
1969 599.85 kt +5.0%
1970 604.07 kt +0.7%
1971 626.13 kt +3.7%
1972 632.44 kt +1.0%
1973 649.32 kt +2.7%
1974 657.27 kt +1.2%
1975 684.68 kt +4.2%
1976 714.03 kt +4.3%
1977 732.95 kt +2.6%
1978 773.65 kt +5.6%
1979 797.83 kt +3.1%
1980 797.97 kt +0.0%
1981 822.84 kt +3.1%
1982 859.2 kt +4.4%
1983 893.3 kt +4.0%
1984 876.48 kt -1.9%
1985 923.64 kt +5.4%
1986 893.94 kt -3.2%
1987 858.86 kt -3.9%
1988 883.64 kt +2.9%
1989 888.27 kt +0.5%
1990 929.7 kt +4.7%
1991 976.8 kt +5.1%
1992 1,110 kt +13.6%
1993 925.31 kt -16.6%
1994 903.43 kt -2.4%
1995 897.09 kt -0.7%
1996 915.15 kt +2.0%
1997 925.92 kt +1.2%
1998 936.01 kt +1.1%
1999 935.97 kt -0.0%
2000 968.52 kt +3.5%
2001 1,047 kt +8.1%
2002 1,108 kt +5.9%
2003 1,180 kt +6.5%
2004 1,213 kt +2.8%
2005 1,213 kt -0.0%
2006 1,233 kt +1.6%
2007 1,244 kt +0.9%
2008 1,237 kt -0.6%
2009 1,277 kt +3.3%
2010 1,329 kt +4.0%
2011 1,369 kt +3.0%
2012 1,400 kt +2.3%
2013 1,429 kt +2.0%
2014 1,479 kt +3.5%
2015 1,466 kt -0.9%
2016 1,558 kt +6.3%
2017 1,576 kt +1.2%
2018 1,628 kt +3.3%
2019 1,710 kt +5.0%
2020 1,771 kt +3.6%
2021 1,776 kt +0.3%
2022 1,743 kt -1.8%
2023 1,738 kt -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 528.53 kt 467.29 kt 599.85 kt 9
1970s 687.24 kt 604.07 kt 797.83 kt 10
1980s 869.81 kt 797.97 kt 923.64 kt 10
1990s 945.51 kt 897.09 kt 1,110 kt 10
2000s 1,172 kt 968.52 kt 1,277 kt 10
2010s 1,494 kt 1,329 kt 1,710 kt 10
2020s 1,757 kt 1,738 kt 1,776 kt 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 12 Japan 847.64 kt compare
  2. 13 Nigeria 733.77 kt compare
  3. 14 Philippines 709.11 kt compare
  4. 15 Poland 703.26 kt compare
  5. 16 France 641.38 kt compare
  6. 17 Pakistan 639.55 kt compare
  7. 18 Spain 579.77 kt compare

See the full ranking of 242 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is hen eggs in shell, fresh — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs)?
Hen eggs in shell, fresh — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) was 1,738 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 1,776 kt in 2021.
What is the lowest hen eggs in shell, fresh — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 467.29 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for hen eggs in shell, fresh — emissions (co2eq)?
Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2023.
Is hen eggs in shell, fresh — emissions (co2eq) rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-co2eq-ar5/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Hen eggs in shell, fresh — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.