Hen eggs in shell, fresh — Emissions intensity in Brazil
Brazil: Hen eggs in shell, fresh — Emissions intensity was 0.4125 kg CO2eq/kg in 2023. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Brazil, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Brazil recorded 0.4125 kg CO2eq/kg for hen eggs in shell, fresh — emissions intensity in 2023.
Compared with earlier readings it is down 0.5% on the previous year and down 38.4% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Brazil peaked at 1.19 kg CO2eq/kg in 1962 and was at its lowest, 0.411 kg CO2eq/kg, in 2021.
Brazil ranks 171st of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Hen eggs in shell, fresh — Emissions intensity in Brazil, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.19 kg CO2eq/kg | — |
| 1962 | 1.19 kg CO2eq/kg | +0.1% |
| 1963 | 1.19 kg CO2eq/kg | -0.0% |
| 1964 | 1.19 kg CO2eq/kg | -0.1% |
| 1965 | 1.19 kg CO2eq/kg | +0.1% |
| 1966 | 1.18 kg CO2eq/kg | -0.6% |
| 1967 | 1.18 kg CO2eq/kg | -0.2% |
| 1968 | 1.18 kg CO2eq/kg | -0.5% |
| 1969 | 1.16 kg CO2eq/kg | -0.9% |
| 1970 | 1.17 kg CO2eq/kg | +0.4% |
| 1971 | 1.18 kg CO2eq/kg | +0.5% |
| 1972 | 1.17 kg CO2eq/kg | -0.4% |
| 1973 | 1.17 kg CO2eq/kg | -0.4% |
| 1974 | 1.16 kg CO2eq/kg | -0.5% |
| 1975 | 1.16 kg CO2eq/kg | +0.2% |
| 1976 | 1.17 kg CO2eq/kg | +0.8% |
| 1977 | 1.11 kg CO2eq/kg | -4.9% |
| 1978 | 1.11 kg CO2eq/kg | +0.0% |
| 1979 | 1.11 kg CO2eq/kg | -0.0% |
| 1980 | 0.8106 kg CO2eq/kg | -27.3% |
| 1981 | 0.8106 kg CO2eq/kg | +0.0% |
| 1982 | 0.8107 kg CO2eq/kg | +0.0% |
| 1983 | 0.8106 kg CO2eq/kg | -0.0% |
| 1984 | 0.8107 kg CO2eq/kg | +0.0% |
| 1985 | 0.8107 kg CO2eq/kg | +0.0% |
| 1986 | 0.8108 kg CO2eq/kg | +0.0% |
| 1987 | 0.8106 kg CO2eq/kg | -0.0% |
| 1988 | 0.8106 kg CO2eq/kg | +0.0% |
| 1989 | 0.8106 kg CO2eq/kg | +0.0% |
| 1990 | 0.8106 kg CO2eq/kg | +0.0% |
| 1991 | 0.7111 kg CO2eq/kg | -12.3% |
| 1992 | 0.711 kg CO2eq/kg | -0.0% |
| 1993 | 0.711 kg CO2eq/kg | +0.0% |
| 1994 | 0.705 kg CO2eq/kg | -0.8% |
| 1995 | 0.6233 kg CO2eq/kg | -11.6% |
| 1996 | 0.612 kg CO2eq/kg | -1.8% |
| 1997 | 0.64 kg CO2eq/kg | +4.6% |
| 1998 | 0.6754 kg CO2eq/kg | +5.5% |
| 1999 | 0.6718 kg CO2eq/kg | -0.5% |
| 2000 | 0.684 kg CO2eq/kg | +1.8% |
| 2001 | 0.686 kg CO2eq/kg | +0.3% |
| 2002 | 0.6975 kg CO2eq/kg | +1.7% |
| 2003 | 0.6959 kg CO2eq/kg | -0.2% |
| 2004 | 0.6825 kg CO2eq/kg | -1.9% |
| 2005 | 0.6724 kg CO2eq/kg | -1.5% |
| 2006 | 0.6902 kg CO2eq/kg | +2.6% |
| 2007 | 0.6858 kg CO2eq/kg | -0.6% |
| 2008 | 0.6614 kg CO2eq/kg | -3.6% |
| 2009 | 0.6739 kg CO2eq/kg | +1.9% |
| 2010 | 0.6866 kg CO2eq/kg | +1.9% |
| 2011 | 0.6683 kg CO2eq/kg | -2.7% |
| 2012 | 0.6756 kg CO2eq/kg | +1.1% |
| 2013 | 0.6699 kg CO2eq/kg | -0.8% |
| 2014 | 0.6702 kg CO2eq/kg | +0.0% |
| 2015 | 0.6704 kg CO2eq/kg | +0.0% |
| 2016 | 0.6696 kg CO2eq/kg | -0.1% |
| 2017 | 0.447 kg CO2eq/kg | -33.2% |
| 2018 | 0.4323 kg CO2eq/kg | -3.3% |
| 2019 | 0.4204 kg CO2eq/kg | -2.8% |
| 2020 | 0.4147 kg CO2eq/kg | -1.4% |
| 2021 | 0.411 kg CO2eq/kg | -0.9% |
| 2022 | 0.4146 kg CO2eq/kg | +0.9% |
| 2023 | 0.4125 kg CO2eq/kg | -0.5% |
Brazil compared with similar countries
- Brazil's 0.4125 kg CO2eq/kg is below the median for upper middle income countries, which is 0.5444 kg CO2eq/kg, 76% of the median. (50 countries reporting)
- Brazil's 0.4125 kg CO2eq/kg is below the median for Latin America & Caribbean, which is 0.4757 kg CO2eq/kg, 87% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Emissions intensity in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -33.2% | 0.6696 kg CO2eq/kg | 0.447 kg CO2eq/kg |
| 1980 | -27.3% | 1.11 kg CO2eq/kg | 0.8106 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.18 kg CO2eq/kg | 1.16 kg CO2eq/kg | 1.19 kg CO2eq/kg | 9 |
| 1970s | 1.15 kg CO2eq/kg | 1.11 kg CO2eq/kg | 1.18 kg CO2eq/kg | 10 |
| 1980s | 0.8107 kg CO2eq/kg | 0.8106 kg CO2eq/kg | 0.8108 kg CO2eq/kg | 10 |
| 1990s | 0.6871 kg CO2eq/kg | 0.612 kg CO2eq/kg | 0.8106 kg CO2eq/kg | 10 |
| 2000s | 0.683 kg CO2eq/kg | 0.6614 kg CO2eq/kg | 0.6975 kg CO2eq/kg | 10 |
| 2010s | 0.601 kg CO2eq/kg | 0.4204 kg CO2eq/kg | 0.6866 kg CO2eq/kg | 10 |
| 2020s | 0.4132 kg CO2eq/kg | 0.411 kg CO2eq/kg | 0.4147 kg CO2eq/kg | 4 |
Countries ranked near Brazil
More climate change data for Brazil
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.54 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
- Emissions from livestock — Emissions 470.45 kt (2050)
- Emissions from livestock — Emissions 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
- Emissions from crops — Emissions 228.5 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Brazil?
- Hen eggs in shell, fresh — emissions intensity in Brazil was 0.4125 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Brazil?
- The highest recorded value was 1.19 kg CO2eq/kg in 1962.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Brazil?
- The lowest recorded value was 0.411 kg CO2eq/kg in 2021.
- How does Brazil rank for hen eggs in shell, fresh — emissions intensity?
- Brazil ranks 171st out of 210 countries with data for 2023.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Brazil?
- Over the last ten years it is down 38.4%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.