Hen eggs in shell, fresh — Emissions intensity in Jamaica
Jamaica: Hen eggs in shell, fresh — Emissions intensity was 0.4066 kg CO2eq/kg in 2023. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Jamaica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Jamaica recorded 0.4066 kg CO2eq/kg for hen eggs in shell, fresh — emissions intensity in 2023.
The figure is down 0.9% on the previous year and down 51.8% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Jamaica peaked at 0.9489 kg CO2eq/kg in 2014 and was at its lowest, 0.3991 kg CO2eq/kg, in 2017.
Jamaica ranks 173rd of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Hen eggs in shell, fresh — Emissions intensity in Jamaica, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.882 kg CO2eq/kg | — |
| 1962 | 0.8702 kg CO2eq/kg | -1.3% |
| 1963 | 0.8667 kg CO2eq/kg | -0.4% |
| 1964 | 0.8667 kg CO2eq/kg | +0.0% |
| 1965 | 0.8906 kg CO2eq/kg | +2.8% |
| 1966 | 0.884 kg CO2eq/kg | -0.7% |
| 1967 | 0.866 kg CO2eq/kg | -2.0% |
| 1968 | 0.8735 kg CO2eq/kg | +0.9% |
| 1969 | 0.9227 kg CO2eq/kg | +5.6% |
| 1970 | 0.9225 kg CO2eq/kg | -0.0% |
| 1971 | 0.8515 kg CO2eq/kg | -7.7% |
| 1972 | 0.8555 kg CO2eq/kg | +0.5% |
| 1973 | 0.8906 kg CO2eq/kg | +4.1% |
| 1974 | 0.8732 kg CO2eq/kg | -2.0% |
| 1975 | 0.8651 kg CO2eq/kg | -0.9% |
| 1976 | 0.8725 kg CO2eq/kg | +0.9% |
| 1977 | 0.8775 kg CO2eq/kg | +0.6% |
| 1978 | 0.8778 kg CO2eq/kg | +0.0% |
| 1979 | 0.8723 kg CO2eq/kg | -0.6% |
| 1980 | 0.8803 kg CO2eq/kg | +0.9% |
| 1981 | 0.8694 kg CO2eq/kg | -1.2% |
| 1982 | 0.8576 kg CO2eq/kg | -1.4% |
| 1983 | 0.8686 kg CO2eq/kg | +1.3% |
| 1984 | 0.8686 kg CO2eq/kg | +0.0% |
| 1985 | 0.8563 kg CO2eq/kg | -1.4% |
| 1986 | 0.8496 kg CO2eq/kg | -0.8% |
| 1987 | 0.8834 kg CO2eq/kg | +4.0% |
| 1988 | 0.8686 kg CO2eq/kg | -1.7% |
| 1989 | 0.8896 kg CO2eq/kg | +2.4% |
| 1990 | 0.8919 kg CO2eq/kg | +0.3% |
| 1991 | 0.8934 kg CO2eq/kg | +0.2% |
| 1992 | 0.8906 kg CO2eq/kg | -0.3% |
| 1993 | 0.893 kg CO2eq/kg | +0.3% |
| 1994 | 0.8916 kg CO2eq/kg | -0.2% |
| 1995 | 0.8951 kg CO2eq/kg | +0.4% |
| 1996 | 0.8936 kg CO2eq/kg | -0.2% |
| 1997 | 0.8892 kg CO2eq/kg | -0.5% |
| 1998 | 0.8895 kg CO2eq/kg | +0.0% |
| 1999 | 0.891 kg CO2eq/kg | +0.2% |
| 2000 | 0.8978 kg CO2eq/kg | +0.8% |
| 2001 | 0.908 kg CO2eq/kg | +1.1% |
| 2002 | 0.9163 kg CO2eq/kg | +0.9% |
| 2003 | 0.848 kg CO2eq/kg | -7.5% |
| 2004 | 0.8579 kg CO2eq/kg | +1.2% |
| 2005 | 0.889 kg CO2eq/kg | +3.6% |
| 2006 | 0.898 kg CO2eq/kg | +1.0% |
| 2007 | 0.8897 kg CO2eq/kg | -0.9% |
| 2008 | 0.8851 kg CO2eq/kg | -0.5% |
| 2009 | 0.8599 kg CO2eq/kg | -2.8% |
| 2010 | 0.879 kg CO2eq/kg | +2.2% |
| 2011 | 0.846 kg CO2eq/kg | -3.8% |
| 2012 | 0.8579 kg CO2eq/kg | +1.4% |
| 2013 | 0.8431 kg CO2eq/kg | -1.7% |
| 2014 | 0.9489 kg CO2eq/kg | +12.5% |
| 2015 | 0.7749 kg CO2eq/kg | -18.3% |
| 2016 | 0.4089 kg CO2eq/kg | -47.2% |
| 2017 | 0.3991 kg CO2eq/kg | -2.4% |
| 2018 | 0.4049 kg CO2eq/kg | +1.5% |
| 2019 | 0.4076 kg CO2eq/kg | +0.7% |
| 2020 | 0.4083 kg CO2eq/kg | +0.2% |
| 2021 | 0.4087 kg CO2eq/kg | +0.1% |
| 2022 | 0.4104 kg CO2eq/kg | +0.4% |
| 2023 | 0.4066 kg CO2eq/kg | -0.9% |
Jamaica compared with similar countries
- Jamaica's 0.4066 kg CO2eq/kg is below the median for upper middle income countries, which is 0.5444 kg CO2eq/kg, 75% of the median. (50 countries reporting)
- Jamaica's 0.4066 kg CO2eq/kg is below the median for Latin America & Caribbean, which is 0.4757 kg CO2eq/kg, 85% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Emissions intensity in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -47.2% | 0.7749 kg CO2eq/kg | 0.4089 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8803 kg CO2eq/kg | 0.866 kg CO2eq/kg | 0.9227 kg CO2eq/kg | 9 |
| 1970s | 0.8759 kg CO2eq/kg | 0.8515 kg CO2eq/kg | 0.9225 kg CO2eq/kg | 10 |
| 1980s | 0.8692 kg CO2eq/kg | 0.8496 kg CO2eq/kg | 0.8896 kg CO2eq/kg | 10 |
| 1990s | 0.8919 kg CO2eq/kg | 0.8892 kg CO2eq/kg | 0.8951 kg CO2eq/kg | 10 |
| 2000s | 0.885 kg CO2eq/kg | 0.848 kg CO2eq/kg | 0.9163 kg CO2eq/kg | 10 |
| 2010s | 0.677 kg CO2eq/kg | 0.3991 kg CO2eq/kg | 0.9489 kg CO2eq/kg | 10 |
| 2020s | 0.4085 kg CO2eq/kg | 0.4066 kg CO2eq/kg | 0.4104 kg CO2eq/kg | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Jamaica?
- Hen eggs in shell, fresh — emissions intensity in Jamaica was 0.4066 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Jamaica?
- The highest recorded value was 0.9489 kg CO2eq/kg in 2014.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Jamaica?
- The lowest recorded value was 0.3991 kg CO2eq/kg in 2017.
- How does Jamaica rank for hen eggs in shell, fresh — emissions intensity?
- Jamaica ranks 173rd out of 210 countries with data for 2023.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Jamaica?
- Over the last ten years it is down 51.8%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.