Hen eggs in shell, fresh — Emissions intensity in Dominican Republic
Dominican Republic: Hen eggs in shell, fresh — Emissions intensity was 0.3423 kg CO2eq/kg in 2023. ▼ Falling
Hen eggs in shell, fresh — Emissions intensity in Dominican Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Dominican Republic recorded 0.3423 kg CO2eq/kg for hen eggs in shell, fresh — emissions intensity in 2023.
That represents a change of down 0.6% on the previous year and down 16.8% over ten years.
Over the whole period, hen eggs in shell, fresh — emissions intensity in Dominican Republic peaked at 0.727 kg CO2eq/kg in 1980 and was at its lowest, 0.3206 kg CO2eq/kg, in 2018.
Dominican Republic ranks 189th of 210 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Hen eggs in shell, fresh — Emissions intensity in Dominican Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.6797 kg CO2eq/kg | — |
| 1962 | 0.669 kg CO2eq/kg | -1.6% |
| 1963 | 0.6683 kg CO2eq/kg | -0.1% |
| 1964 | 0.6683 kg CO2eq/kg | +0.0% |
| 1965 | 0.668 kg CO2eq/kg | -0.0% |
| 1966 | 0.663 kg CO2eq/kg | -0.7% |
| 1967 | 0.6546 kg CO2eq/kg | -1.3% |
| 1968 | 0.6681 kg CO2eq/kg | +2.1% |
| 1969 | 0.6716 kg CO2eq/kg | +0.5% |
| 1970 | 0.6461 kg CO2eq/kg | -3.8% |
| 1971 | 0.646 kg CO2eq/kg | -0.0% |
| 1972 | 0.6414 kg CO2eq/kg | -0.7% |
| 1973 | 0.6526 kg CO2eq/kg | +1.7% |
| 1974 | 0.6624 kg CO2eq/kg | +1.5% |
| 1975 | 0.647 kg CO2eq/kg | -2.3% |
| 1976 | 0.6565 kg CO2eq/kg | +1.5% |
| 1977 | 0.6477 kg CO2eq/kg | -1.3% |
| 1978 | 0.6512 kg CO2eq/kg | +0.5% |
| 1979 | 0.6689 kg CO2eq/kg | +2.7% |
| 1980 | 0.727 kg CO2eq/kg | +8.7% |
| 1981 | 0.5651 kg CO2eq/kg | -22.3% |
| 1982 | 0.5969 kg CO2eq/kg | +5.6% |
| 1983 | 0.6797 kg CO2eq/kg | +13.9% |
| 1984 | 0.6704 kg CO2eq/kg | -1.4% |
| 1985 | 0.6635 kg CO2eq/kg | -1.0% |
| 1986 | 0.6693 kg CO2eq/kg | +0.9% |
| 1987 | 0.6715 kg CO2eq/kg | +0.3% |
| 1988 | 0.6586 kg CO2eq/kg | -1.9% |
| 1989 | 0.6516 kg CO2eq/kg | -1.1% |
| 1990 | 0.6253 kg CO2eq/kg | -4.0% |
| 1991 | 0.56 kg CO2eq/kg | -10.4% |
| 1992 | 0.5099 kg CO2eq/kg | -8.9% |
| 1993 | 0.495 kg CO2eq/kg | -2.9% |
| 1994 | 0.5101 kg CO2eq/kg | +3.1% |
| 1995 | 0.4861 kg CO2eq/kg | -4.7% |
| 1996 | 0.4742 kg CO2eq/kg | -2.4% |
| 1997 | 0.4579 kg CO2eq/kg | -3.4% |
| 1998 | 0.4711 kg CO2eq/kg | +2.9% |
| 1999 | 0.4692 kg CO2eq/kg | -0.4% |
| 2000 | 0.4926 kg CO2eq/kg | +5.0% |
| 2001 | 0.4623 kg CO2eq/kg | -6.2% |
| 2002 | 0.4455 kg CO2eq/kg | -3.6% |
| 2003 | 0.4607 kg CO2eq/kg | +3.4% |
| 2004 | 0.4707 kg CO2eq/kg | +2.2% |
| 2005 | 0.4402 kg CO2eq/kg | -6.5% |
| 2006 | 0.3443 kg CO2eq/kg | -21.8% |
| 2007 | 0.546 kg CO2eq/kg | +58.6% |
| 2008 | 0.5124 kg CO2eq/kg | -6.2% |
| 2009 | 0.4976 kg CO2eq/kg | -2.9% |
| 2010 | 0.3441 kg CO2eq/kg | -30.8% |
| 2011 | 0.3734 kg CO2eq/kg | +8.5% |
| 2012 | 0.3889 kg CO2eq/kg | +4.2% |
| 2013 | 0.4113 kg CO2eq/kg | +5.8% |
| 2014 | 0.3813 kg CO2eq/kg | -7.3% |
| 2015 | 0.3629 kg CO2eq/kg | -4.8% |
| 2016 | 0.3724 kg CO2eq/kg | +2.6% |
| 2017 | 0.3647 kg CO2eq/kg | -2.1% |
| 2018 | 0.3206 kg CO2eq/kg | -12.1% |
| 2019 | 0.3511 kg CO2eq/kg | +9.5% |
| 2020 | 0.3444 kg CO2eq/kg | -1.9% |
| 2021 | 0.3381 kg CO2eq/kg | -1.8% |
| 2022 | 0.3444 kg CO2eq/kg | +1.9% |
| 2023 | 0.3423 kg CO2eq/kg | -0.6% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.3423 kg CO2eq/kg is below the median for upper middle income countries, which is 0.5444 kg CO2eq/kg, 63% of the median. (50 countries reporting)
- Dominican Republic's 0.3423 kg CO2eq/kg is below the median for Latin America & Caribbean, which is 0.4757 kg CO2eq/kg, 72% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Emissions intensity in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +58.6% | 0.3443 kg CO2eq/kg | 0.546 kg CO2eq/kg |
| 2010 | -30.8% | 0.4976 kg CO2eq/kg | 0.3441 kg CO2eq/kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6678 kg CO2eq/kg | 0.6546 kg CO2eq/kg | 0.6797 kg CO2eq/kg | 9 |
| 1970s | 0.652 kg CO2eq/kg | 0.6414 kg CO2eq/kg | 0.6689 kg CO2eq/kg | 10 |
| 1980s | 0.6554 kg CO2eq/kg | 0.5651 kg CO2eq/kg | 0.727 kg CO2eq/kg | 10 |
| 1990s | 0.5059 kg CO2eq/kg | 0.4579 kg CO2eq/kg | 0.6253 kg CO2eq/kg | 10 |
| 2000s | 0.4672 kg CO2eq/kg | 0.3443 kg CO2eq/kg | 0.546 kg CO2eq/kg | 10 |
| 2010s | 0.3671 kg CO2eq/kg | 0.3206 kg CO2eq/kg | 0.4113 kg CO2eq/kg | 10 |
| 2020s | 0.3423 kg CO2eq/kg | 0.3381 kg CO2eq/kg | 0.3444 kg CO2eq/kg | 4 |
Countries ranked near Dominican Republic
- 186 Japan 0.3477 kg CO2eq/kg compare
- 187 Australia and New Zealand 0.3462 kg CO2eq/kg compare
- 188 Sri Lanka 0.3442 kg CO2eq/kg compare
- 190 Tajikistan 0.3362 kg CO2eq/kg compare
- 191 Venezuela (Bolivarian Republic of) 0.3355 kg CO2eq/kg compare
- 192 New Zealand 0.3342 kg CO2eq/kg compare
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — emissions intensity in Dominican Republic?
- Hen eggs in shell, fresh — emissions intensity in Dominican Republic was 0.3423 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — emissions intensity recorded in Dominican Republic?
- The highest recorded value was 0.727 kg CO2eq/kg in 1980.
- What is the lowest hen eggs in shell, fresh — emissions intensity recorded in Dominican Republic?
- The lowest recorded value was 0.3206 kg CO2eq/kg in 2018.
- How does Dominican Republic rank for hen eggs in shell, fresh — emissions intensity?
- Dominican Republic ranks 189th out of 210 countries with data for 2023.
- Is hen eggs in shell, fresh — emissions intensity rising or falling in Dominican Republic?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.