Hen eggs in shell, fresh β€” Emissions intensity in Dominican Republic

Dominican Republic: Hen eggs in shell, fresh β€” Emissions intensity was 0.3423 kg CO2eq/kg in 2023. β–Ό Falling

Latest (2023)
0.3423 kg CO2eq/kg
Change on year
down 0.6%
World rank
186th
of 207 countries
All-time high
0.727 kg CO2eq/kg
in 1980
All-time low
0.3206 kg CO2eq/kg
in 2018
Years of data
63
1961–2023

Hen eggs in shell, fresh β€” Emissions intensity in Dominican Republic, 1961–2023

00.20.40.60.8196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Dominican Republic recorded 0.3423 kg CO2eq/kg for hen eggs in shell, fresh β€” emissions intensity in 2023.

That represents a change of down 0.6% on the previous year and down 16.8% over ten years.

Over the whole period, hen eggs in shell, fresh β€” emissions intensity in Dominican Republic peaked at 0.727 kg CO2eq/kg in 1980 and was at its lowest, 0.3206 kg CO2eq/kg, in 2018.

Dominican Republic ranks 186th of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6678 kg CO2eq/kg 0.6546 kg CO2eq/kg 0.6797 kg CO2eq/kg 9
1970s 0.652 kg CO2eq/kg 0.6414 kg CO2eq/kg 0.6689 kg CO2eq/kg 10
1980s 0.6554 kg CO2eq/kg 0.5651 kg CO2eq/kg 0.727 kg CO2eq/kg 10
1990s 0.5059 kg CO2eq/kg 0.4579 kg CO2eq/kg 0.6253 kg CO2eq/kg 10
2000s 0.4672 kg CO2eq/kg 0.3443 kg CO2eq/kg 0.546 kg CO2eq/kg 10
2010s 0.3671 kg CO2eq/kg 0.3206 kg CO2eq/kg 0.4113 kg CO2eq/kg 10
2020s 0.3423 kg CO2eq/kg 0.3381 kg CO2eq/kg 0.3444 kg CO2eq/kg 4

Countries ranked near Dominican Republic

  1. 183 Japan 0.3477 kg CO2eq/kg compare
  2. 184 Australia and New Zealand 0.3462 kg CO2eq/kg compare
  3. 185 Sri Lanka 0.3442 kg CO2eq/kg compare
  4. 187 Tajikistan 0.3362 kg CO2eq/kg compare
  5. 188 Venezuela (Bolivarian Republic of) 0.3355 kg CO2eq/kg compare
  6. 189 New Zealand 0.3342 kg CO2eq/kg compare

See the full ranking of 240 places β†’

More climate change data for Dominican Republic

All data for Dominican Republic β†’

Frequently asked questions

What is hen eggs in shell, fresh β€” emissions intensity in Dominican Republic?
Hen eggs in shell, fresh β€” emissions intensity in Dominican Republic was 0.3423 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh β€” emissions intensity recorded in Dominican Republic?
The highest recorded value was 0.727 kg CO2eq/kg in 1980.
What is the lowest hen eggs in shell, fresh β€” emissions intensity recorded in Dominican Republic?
The lowest recorded value was 0.3206 kg CO2eq/kg in 2018.
How does Dominican Republic rank for hen eggs in shell, fresh β€” emissions intensity?
Dominican Republic ranks 186th out of 207 countries with data for 2023.
Is hen eggs in shell, fresh β€” emissions intensity rising or falling in Dominican Republic?
Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh β€” Emissions intensity. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Hen eggs in shell, fresh β€” Emissions intensity in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-emissions-intensity/dominican-republic/

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About this data

Indicator
Hen eggs in shell, fresh β€” Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,668 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.