Hen eggs in shell, fresh — Production, per capita in Jordan
Jordan: Hen eggs in shell, fresh — Production, per capita was 0.0061 t per person in 2023. ▲ Rising
Hen eggs in shell, fresh — Production, per capita in Jordan, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Jordan recorded 0.0061 t per person for hen eggs in shell, fresh — production, per capita in 2023.
That represents a change of down 16.9% on the previous year and up 16.6% over ten years.
Over the whole period, hen eggs in shell, fresh — production, per capita in Jordan peaked at 0.0123 t per person in 1993 and was at its lowest, 0.0022 t per person, in 1971.
Jordan ranks 88th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Hen eggs in shell, fresh — Production, per capita in Jordan, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0042 t per person | — |
| 1962 | 0.0043 t per person | +2.2% |
| 1963 | 0.0046 t per person | +6.5% |
| 1964 | 0.0048 t per person | +5.3% |
| 1965 | 0.0055 t per person | +13.5% |
| 1966 | 0.0059 t per person | +7.9% |
| 1967 | 0.0039 t per person | -33.5% |
| 1968 | 0.004 t per person | +1.9% |
| 1969 | 0.004 t per person | -0.0% |
| 1970 | 0.0032 t per person | -19.2% |
| 1971 | 0.0022 t per person | -31.5% |
| 1972 | 0.0037 t per person | +68.2% |
| 1973 | 0.0037 t per person | -0.6% |
| 1974 | 0.0024 t per person | -34.1% |
| 1975 | 0.0045 t per person | +85.9% |
| 1976 | 0.0051 t per person | +11.1% |
| 1977 | 0.0055 t per person | +8.7% |
| 1978 | 0.0075 t per person | +36.2% |
| 1979 | 0.0078 t per person | +4.2% |
| 1980 | 0.0089 t per person | +13.6% |
| 1981 | 0.0088 t per person | -1.0% |
| 1982 | 0.009 t per person | +2.9% |
| 1983 | 0.0098 t per person | +8.8% |
| 1984 | 0.0088 t per person | -10.2% |
| 1985 | 0.0112 t per person | +27.4% |
| 1986 | 0.0103 t per person | -8.2% |
| 1987 | 0.0084 t per person | -18.8% |
| 1988 | 0.0071 t per person | -14.7% |
| 1989 | 0.0065 t per person | -8.9% |
| 1990 | 0.0088 t per person | +35.6% |
| 1991 | 0.0111 t per person | +25.9% |
| 1992 | 0.0117 t per person | +5.1% |
| 1993 | 0.0123 t per person | +5.6% |
| 1994 | 0.0117 t per person | -5.0% |
| 1995 | 0.0093 t per person | -20.5% |
| 1996 | 0.0093 t per person | +0.1% |
| 1997 | 0.0102 t per person | +9.1% |
| 1998 | 0.0099 t per person | -2.7% |
| 1999 | 0.0091 t per person | -8.1% |
| 2000 | 0.0085 t per person | -6.4% |
| 2001 | 0.0083 t per person | -2.9% |
| 2002 | 0.008 t per person | -3.7% |
| 2003 | 0.0076 t per person | -4.6% |
| 2004 | 0.0079 t per person | +4.7% |
| 2005 | 0.0067 t per person | -15.3% |
| 2006 | 0.007 t per person | +3.2% |
| 2007 | 0.0057 t per person | -18.3% |
| 2008 | 0.0072 t per person | +27.5% |
| 2009 | 0.0064 t per person | -11.2% |
| 2010 | 0.0095 t per person | +47.7% |
| 2011 | 0.0069 t per person | -27.2% |
| 2012 | 0.0057 t per person | -17.5% |
| 2013 | 0.0052 t per person | -8.2% |
| 2014 | 0.0058 t per person | +10.0% |
| 2015 | 0.0056 t per person | -3.2% |
| 2016 | 0.0055 t per person | -1.9% |
| 2017 | 0.0048 t per person | -11.3% |
| 2018 | 0.0083 t per person | +70.3% |
| 2019 | 0.0074 t per person | -10.4% |
| 2020 | 0.0068 t per person | -8.2% |
| 2021 | 0.0065 t per person | -4.8% |
| 2022 | 0.0074 t per person | +13.7% |
| 2023 | 0.0061 t per person | -16.9% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production, per capita in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +85.9% | 0.0024 t per person | 0.0045 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0046 t per person | 0.0039 t per person | 0.0059 t per person | 9 |
| 1970s | 0.0046 t per person | 0.0022 t per person | 0.0078 t per person | 10 |
| 1980s | 0.0089 t per person | 0.0065 t per person | 0.0112 t per person | 10 |
| 1990s | 0.0103 t per person | 0.0088 t per person | 0.0123 t per person | 10 |
| 2000s | 0.0073 t per person | 0.0057 t per person | 0.0085 t per person | 10 |
| 2010s | 0.0065 t per person | 0.0048 t per person | 0.0095 t per person | 10 |
| 2020s | 0.0067 t per person | 0.0061 t per person | 0.0074 t per person | 4 |
Countries ranked near Jordan
- 85 Tajikistan 0.0064 t per person compare
- 86 Oman 0.0064 t per person compare
- 87 Philippines 0.0064 t per person compare
- 89 Saint Lucia 0.0057 t per person compare
- 90 Nicaragua 0.0057 t per person compare
- 91 United Arab Emirates 0.0055 t per person compare
More climate change data for Jordan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production, per capita in Jordan?
- Hen eggs in shell, fresh — production, per capita in Jordan was 0.0061 t per person in 2023, according to Statizoid (derived).
- What is the highest hen eggs in shell, fresh — production, per capita recorded in Jordan?
- The highest recorded value was 0.0123 t per person in 1993.
- What is the lowest hen eggs in shell, fresh — production, per capita recorded in Jordan?
- The lowest recorded value was 0.0022 t per person in 1971.
- How does Jordan rank for hen eggs in shell, fresh — production, per capita?
- Jordan ranks 88th out of 167 countries with data for 2023.
- Is hen eggs in shell, fresh — production, per capita rising or falling in Jordan?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Hen eggs in shell, fresh — Production ÷ Population, total
Computed from
- Hen eggs in shell, fresh — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.