Hen eggs in shell, fresh — Production, per capita in Saint Lucia

Saint Lucia: Hen eggs in shell, fresh — Production, per capita was 0.0057 t per person in 2023. ▲ Rising

Latest (2023)
0.0057 t per person
Change on year
down 10.2%
World rank
89th
of 167 countries
All-time high
0.0071 t per person
in 2008
All-time low
0.002 t per person
in 1991
Years of data
63
1961–2023

Hen eggs in shell, fresh — Production, per capita in Saint Lucia, 1961–2023

0.0020.0040.0060.008196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, hen eggs in shell, fresh — production, per capita in Saint Lucia stood at 0.0057 t per person.

That represents a change of down 10.2% on the previous year and up 42.9% over ten years.

Over the whole period, hen eggs in shell, fresh — production, per capita in Saint Lucia peaked at 0.0071 t per person in 2008 and was at its lowest, 0.002 t per person, in 1991.

That places Saint Lucia 89th out of 167 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Hen eggs in shell, fresh — Production, per capita in Saint Lucia, year by year

Annual values for Hen eggs in shell, fresh — Production, per capita in Saint Lucia, 1961 to 2023.
Year t per person Change
1961 0.0029 t per person —
1962 0.003 t per person +2.6%
1963 0.003 t per person +2.5%
1964 0.0031 t per person +2.4%
1965 0.0032 t per person +2.3%
1966 0.0032 t per person +2.2%
1967 0.0033 t per person +2.0%
1968 0.0034 t per person +1.8%
1969 0.0034 t per person +1.7%
1970 0.0035 t per person +2.4%
1971 0.0036 t per person +3.3%
1972 0.0037 t per person +2.5%
1973 0.0038 t per person +2.4%
1974 0.0039 t per person +2.2%
1975 0.0041 t per person +4.3%
1976 0.0041 t per person +0.7%
1977 0.0041 t per person +0.6%
1978 0.0041 t per person +0.6%
1979 0.0042 t per person +0.6%
1980 0.0042 t per person +0.5%
1981 0.0041 t per person -1.5%
1982 0.0041 t per person -1.6%
1983 0.0041 t per person +0.4%
1984 0.0041 t per person +0.3%
1985 0.004 t per person -1.6%
1986 0.0032 t per person -20.9%
1987 0.0023 t per person -26.9%
1988 0.0027 t per person +17.2%
1989 0.0025 t per person -10.0%
1990 0.0027 t per person +8.2%
1991 0.002 t per person -24.4%
1992 0.0025 t per person +25.6%
1993 0.0025 t per person +0.2%
1994 0.0039 t per person +56.3%
1995 0.0038 t per person -4.3%
1996 0.0033 t per person -13.8%
1997 0.0029 t per person -10.5%
1998 0.0033 t per person +14.4%
1999 0.0033 t per person -1.3%
2000 0.0033 t per person -1.2%
2001 0.0032 t per person -1.0%
2002 0.003 t per person -7.4%
2003 0.0047 t per person +58.4%
2004 0.0049 t per person +3.1%
2005 0.0066 t per person +36.5%
2006 0.0063 t per person -5.2%
2007 0.0066 t per person +4.1%
2008 0.0071 t per person +8.4%
2009 0.0071 t per person -0.6%
2010 0.0043 t per person -39.3%
2011 0.0043 t per person -0.3%
2012 0.0041 t per person -3.5%
2013 0.004 t per person -3.5%
2014 0.0045 t per person +14.0%
2015 0.0043 t per person -4.9%
2016 0.0043 t per person -0.9%
2017 0.0042 t per person -1.1%
2018 0.0058 t per person +36.5%
2019 0.0054 t per person -7.2%
2020 0.005 t per person -6.5%
2021 0.0061 t per person +22.0%
2022 0.0063 t per person +3.6%
2023 0.0057 t per person -10.2%

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production, per capita in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +58.4% 0.003 t per person 0.0047 t per person
1994 +56.3% 0.0025 t per person 0.0039 t per person
2010 -39.3% 0.0071 t per person 0.0043 t per person
2005 +36.5% 0.0049 t per person 0.0066 t per person
2018 +36.5% 0.0042 t per person 0.0058 t per person
1987 -26.9% 0.0032 t per person 0.0023 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0032 t per person 0.0029 t per person 0.0034 t per person 9
1970s 0.0039 t per person 0.0035 t per person 0.0042 t per person 10
1980s 0.0035 t per person 0.0023 t per person 0.0042 t per person 10
1990s 0.003 t per person 0.002 t per person 0.0039 t per person 10
2000s 0.0053 t per person 0.003 t per person 0.0071 t per person 10
2010s 0.0045 t per person 0.004 t per person 0.0058 t per person 10
2020s 0.0058 t per person 0.005 t per person 0.0063 t per person 4

Countries ranked near Saint Lucia

  1. 86 Oman 0.0064 t per person compare
  2. 87 Philippines 0.0064 t per person compare
  3. 88 Jordan 0.0061 t per person compare
  4. 90 Nicaragua 0.0057 t per person compare
  5. 91 United Arab Emirates 0.0055 t per person compare
  6. 92 India 0.0055 t per person compare

See the full ranking of 168 places →

More climate change data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is hen eggs in shell, fresh — production, per capita in Saint Lucia?
Hen eggs in shell, fresh — production, per capita in Saint Lucia was 0.0057 t per person in 2023, according to Statizoid (derived).
What is the highest hen eggs in shell, fresh — production, per capita recorded in Saint Lucia?
The highest recorded value was 0.0071 t per person in 2008.
What is the lowest hen eggs in shell, fresh — production, per capita recorded in Saint Lucia?
The lowest recorded value was 0.002 t per person in 1991.
How does Saint Lucia rank for hen eggs in shell, fresh — production, per capita?
Saint Lucia ranks 89th out of 167 countries with data for 2023.
Is hen eggs in shell, fresh — production, per capita rising or falling in Saint Lucia?
Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production, per capita in Saint Lucia. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production-per-capita-2/st-lucia/

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How this figure is calculated

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Hen eggs in shell, fresh — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Hen eggs in shell, fresh — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,593 data points, 1961–2023
Last refreshed

Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.