Hen eggs in shell, fresh — Production in Europe
Europe: Hen eggs in shell, fresh — Production was 10.88 million t in 2023. ▲ Rising
Hen eggs in shell, fresh — Production in Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, hen eggs in shell, fresh — production in Europe stood at 10.88 million t.
Compared with earlier readings it is down 0.2% on the previous year and up 1.5% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Europe peaked at 12.04 million t in 1988 and was at its lowest, 6.08 million t, in 1961.
That places Europe 5th out of 33 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.76 million t | 6.08 million t | 7.70 million t | 9 |
| 1970s | 9.55 million t | 8.29 million t | 10.82 million t | 10 |
| 1980s | 11.59 million t | 10.98 million t | 12.04 million t | 10 |
| 1990s | 9.94 million t | 9.24 million t | 11.66 million t | 10 |
| 2000s | 9.89 million t | 9.43 million t | 10.18 million t | 10 |
| 2010s | 10.73 million t | 10.45 million t | 11.01 million t | 10 |
| 2020s | 10.93 million t | 10.88 million t | 11.00 million t | 4 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 368,378 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 387.68 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10,621 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 417.1 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 379.31 kt (2050)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Europe?
- Hen eggs in shell, fresh — production in Europe was 10.88 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Europe?
- The highest recorded value was 12.04 million t in 1988.
- What is the lowest hen eggs in shell, fresh — production recorded in Europe?
- The lowest recorded value was 6.08 million t in 1961.
- How does Europe rank for hen eggs in shell, fresh — production?
- Europe ranks 5th out of 33 groups with data for 2023.
- Is hen eggs in shell, fresh — production rising or falling in Europe?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.