What is the highest hen eggs in shell, fresh — production recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 2.01 million t in 2023.

What is the lowest hen eggs in shell, fresh — production recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 226,430 t in 1961.

How does Low Income Food Deficit Countries (LIFDCs) rank for hen eggs in shell, fresh — production?

Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2023.

Is hen eggs in shell, fresh — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?

Over the last ten years it is up 48.5%. The long-run trend across the full record is volatile.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Hen eggs in shell, fresh — Production in Low Income Food Deficit Countries (LIFDCs)

Name: Hen eggs in shell, fresh — Production in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Hen eggs in shell, fresh — Production was 2.01 million t in 2023. ◆ Volatile

Latest (2023)

2.01 million t

Change on year

up 4.8%

Rank

18th

of 29 groups

All-time high

2.01 million t

in 2023

All-time low

226,430 t

in 1961

Years of data

1961–2023

Hen eggs in shell, fresh — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 2.01 million t for hen eggs in shell, fresh — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 4.8% on the previous year and up 48.5% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Low Income Food Deficit Countries (LIFDCs) peaked at 2.01 million t in 2023 and was at its lowest, 226,430 t, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 18th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Hen eggs in shell, fresh — Production in Low Income Food Deficit Countries (LIFDCs), 1961 to 2023.
Year	t	Change
1961	226,430 t	—
1962	238,804 t	+5.5%
1963	247,784 t	+3.8%
1964	262,921 t	+6.1%
1965	272,882 t	+3.8%
1966	275,975 t	+1.1%
1967	288,465 t	+4.5%
1968	299,347 t	+3.8%
1969	316,676 t	+5.8%
1970	316,651 t	-0.0%
1971	327,606 t	+3.5%
1972	337,596 t	+3.0%
1973	348,018 t	+3.1%
1974	364,850 t	+4.8%
1975	393,402 t	+7.8%
1976	421,021 t	+7.0%
1977	432,875 t	+2.8%
1978	477,708 t	+10.4%
1979	503,282 t	+5.4%
1980	517,345 t	+2.8%
1981	535,516 t	+3.5%
1982	560,856 t	+4.7%
1983	587,260 t	+4.7%
1984	589,304 t	+0.3%
1985	603,400 t	+2.4%
1986	629,918 t	+4.4%
1987	619,388 t	-1.7%
1988	641,930 t	+3.6%
1989	632,446 t	-1.5%
1990	674,253 t	+6.6%
1991	755,171 t	+12.0%
1992	902,865 t	+19.6%
1993	832,235 t	-7.8%
1994	802,711 t	-3.5%
1995	780,802 t	-2.7%
1996	807,811 t	+3.5%
1997	813,819 t	+0.7%
1998	840,227 t	+3.2%
1999	861,628 t	+2.5%
2000	873,743 t	+1.4%
2001	906,390 t	+3.7%
2002	964,191 t	+6.4%
2003	1.03 million t	+6.5%
2004	1.09 million t	+5.9%
2005	1.06 million t	-2.4%
2006	1.10 million t	+3.4%
2007	1.10 million t	+0.5%
2008	1.14 million t	+3.2%
2009	1.18 million t	+3.8%
2010	1.25 million t	+5.5%
2011	1.29 million t	+3.7%
2012	1.32 million t	+2.2%
2013	1.35 million t	+2.3%
2014	1.40 million t	+3.9%
2015	1.44 million t	+2.4%
2016	1.59 million t	+10.4%
2017	1.61 million t	+1.3%
2018	1.72 million t	+7.3%
2019	1.81 million t	+5.0%
2020	1.90 million t	+4.8%
2021	1.89 million t	-0.2%
2022	1.91 million t	+1.2%
2023	2.01 million t	+4.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	269,920 t	226,430 t	316,676 t	9
1970s	392,301 t	316,651 t	503,282 t	10
1980s	591,736 t	517,345 t	641,930 t	10
1990s	807,152 t	674,253 t	902,865 t	10
2000s	1.04 million t	873,743 t	1.18 million t	10
2010s	1.48 million t	1.25 million t	1.81 million t	10
2020s	1.93 million t	1.89 million t	2.01 million t	4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

15 Spain 880,168 t compare
16 France 877,856 t compare
17 Italy 798,000 t compare
18 Republic of Korea 782,756 t compare
19 United Kingdom of Great Britain and Northern Ireland 733,400 t compare
20 Philippines 731,362 t compare
21 Thailand 722,736 t compare

See the full ranking of 240 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
Emissions from livestock — Emissions 831.47 kt (2050)
Emissions from livestock — Emissions 16,976 kt (2050)
Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
Emissions from crops — Emissions 151.61 kt (2050)
Emissions from crops — Emissions 1,403 kt (2050)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is hen eggs in shell, fresh — production in Low Income Food Deficit Countries (LIFDCs)?: Hen eggs in shell, fresh — production in Low Income Food Deficit Countries (LIFDCs) was 2.01 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 2.01 million t in 2023.
What is the lowest hen eggs in shell, fresh — production recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 226,430 t in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for hen eggs in shell, fresh — production?: Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2023.
Is hen eggs in shell, fresh — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?: Over the last ten years it is up 48.5%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/hen-eggs-in-shell-fresh-production/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator: Hen eggs in shell, fresh — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 240 places, 13,717 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.