IPCC Agriculture — Direct emissions in Madagascar

Madagascar: IPCC Agriculture — Direct emissions was 14.45 kt in 2023. ▲ Rising

Latest (2023)
14.45 kt
Change on year
up 14.6%
World rank
59th
of 201 countries
All-time high
17.33 kt
in 2017
All-time low
11.61 kt
in 1961
Years of data
63
1961–2023

IPCC Agriculture — Direct emissions in Madagascar, 1961–2023

051015196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for ipcc agriculture — direct emissions in Madagascar is 14.45 kt, measured in 2023.

The figure is up 14.6% on the previous year and down 11.2% over ten years.

Over the whole period, ipcc agriculture — direct emissions in Madagascar peaked at 17.33 kt in 2017 and was at its lowest, 11.61 kt, in 1961.

That places Madagascar 59th out of 201 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.14 kt 11.61 kt 14.4 kt 9
1970s 13.55 kt 12.36 kt 15.18 kt 10
1980s 15.83 kt 15.67 kt 15.94 kt 10
1990s 16.13 kt 15.92 kt 16.35 kt 10
2000s 14.55 kt 12.5 kt 15.99 kt 10
2010s 16.39 kt 15.16 kt 17.33 kt 10
2020s 13.71 kt 12.61 kt 14.45 kt 4

Countries ranked near Madagascar

  1. 56 Guinea 15.36 kt compare
  2. 57 Algeria 15.16 kt compare
  3. 58 Ireland 15.08 kt compare
  4. 60 Saudi Arabia 13.97 kt compare
  5. 61 Czechoslovakia 13.86 kt compare
  6. 62 Republic of Korea 13.62 kt compare

See the full ranking of 253 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is ipcc agriculture — direct emissions in Madagascar?
Ipcc agriculture — direct emissions in Madagascar was 14.45 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — direct emissions recorded in Madagascar?
The highest recorded value was 17.33 kt in 2017.
What is the lowest ipcc agriculture — direct emissions recorded in Madagascar?
The lowest recorded value was 11.61 kt in 1961.
How does Madagascar rank for ipcc agriculture — direct emissions?
Madagascar ranks 59th out of 201 countries with data for 2023.
Is ipcc agriculture — direct emissions rising or falling in Madagascar?
Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Direct emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

IPCC Agriculture — Direct emissions in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-direct-emissions-n2o-fao-tier-1/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/ipcc-agriculture-direct-emissions-n2o-fao-tier-1/madagascar/">IPCC Agriculture — Direct emissions in Madagascar</a> — Statizoid

About this data

Indicator
IPCC Agriculture — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,507 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf