IPCC Agriculture — Direct emissions in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: IPCC Agriculture — Direct emissions was 0.0144 kt in 2023. ▼ Falling
IPCC Agriculture — Direct emissions in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saint Vincent and the Grenadines recorded 0.0144 kt for ipcc agriculture — direct emissions in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 2.0% on the previous year and down 13.8% over ten years.
Over the whole period, ipcc agriculture — direct emissions in Saint Vincent and the Grenadines peaked at 0.0626 kt in 1988 and was at its lowest, 0.0144 kt, in 2023.
Saint Vincent and the Grenadines ranks 183rd of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
IPCC Agriculture — Direct emissions in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0209 kt | — |
| 1962 | 0.0216 kt | +3.3% |
| 1963 | 0.022 kt | +1.9% |
| 1964 | 0.0224 kt | +1.8% |
| 1965 | 0.0227 kt | +1.3% |
| 1966 | 0.0241 kt | +6.2% |
| 1967 | 0.0263 kt | +9.1% |
| 1968 | 0.0285 kt | +8.4% |
| 1969 | 0.0327 kt | +14.7% |
| 1970 | 0.0376 kt | +15.0% |
| 1971 | 0.0377 kt | +0.3% |
| 1972 | 0.0381 kt | +1.1% |
| 1973 | 0.0417 kt | +9.4% |
| 1974 | 0.0438 kt | +5.0% |
| 1975 | 0.049 kt | +11.9% |
| 1976 | 0.0494 kt | +0.8% |
| 1977 | 0.0546 kt | +10.5% |
| 1978 | 0.0549 kt | +0.5% |
| 1979 | 0.0553 kt | +0.7% |
| 1980 | 0.0555 kt | +0.4% |
| 1981 | 0.0561 kt | +1.1% |
| 1982 | 0.0568 kt | +1.2% |
| 1983 | 0.0579 kt | +1.9% |
| 1984 | 0.0604 kt | +4.3% |
| 1985 | 0.0599 kt | -0.8% |
| 1986 | 0.0612 kt | +2.2% |
| 1987 | 0.0606 kt | -1.0% |
| 1988 | 0.0626 kt | +3.3% |
| 1989 | 0.0441 kt | -29.6% |
| 1990 | 0.0275 kt | -37.6% |
| 1991 | 0.0264 kt | -4.0% |
| 1992 | 0.0264 kt | +0.0% |
| 1993 | 0.0344 kt | +30.3% |
| 1994 | 0.0345 kt | +0.3% |
| 1995 | 0.0347 kt | +0.6% |
| 1996 | 0.0346 kt | -0.3% |
| 1997 | 0.0347 kt | +0.3% |
| 1998 | 0.0395 kt | +13.8% |
| 1999 | 0.0393 kt | -0.5% |
| 2000 | 0.0392 kt | -0.3% |
| 2001 | 0.0389 kt | -0.8% |
| 2002 | 0.0195 kt | -49.9% |
| 2003 | 0.0177 kt | -9.2% |
| 2004 | 0.0177 kt | +0.0% |
| 2005 | 0.0178 kt | +0.6% |
| 2006 | 0.0183 kt | +2.8% |
| 2007 | 0.0189 kt | +3.3% |
| 2008 | 0.0193 kt | +2.1% |
| 2009 | 0.0194 kt | +0.5% |
| 2010 | 0.0195 kt | +0.5% |
| 2011 | 0.0188 kt | -3.6% |
| 2012 | 0.0177 kt | -5.9% |
| 2013 | 0.0167 kt | -5.6% |
| 2014 | 0.0168 kt | +0.6% |
| 2015 | 0.0167 kt | -0.6% |
| 2016 | 0.0159 kt | -4.8% |
| 2017 | 0.0157 kt | -1.3% |
| 2018 | 0.0162 kt | +3.2% |
| 2019 | 0.0157 kt | -3.1% |
| 2020 | 0.0155 kt | -1.3% |
| 2021 | 0.0152 kt | -1.9% |
| 2022 | 0.0147 kt | -3.3% |
| 2023 | 0.0144 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0246 kt | 0.0209 kt | 0.0327 kt | 9 |
| 1970s | 0.0462 kt | 0.0376 kt | 0.0553 kt | 10 |
| 1980s | 0.0575 kt | 0.0441 kt | 0.0626 kt | 10 |
| 1990s | 0.0332 kt | 0.0264 kt | 0.0395 kt | 10 |
| 2000s | 0.0227 kt | 0.0177 kt | 0.0392 kt | 10 |
| 2010s | 0.017 kt | 0.0157 kt | 0.0195 kt | 10 |
| 2020s | 0.0149 kt | 0.0144 kt | 0.0155 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 180 Faroe Islands 0.0236 kt compare
- 181 Antigua and Barbuda 0.0186 kt compare
- 182 French Guiana 0.0167 kt compare
- 184 Seychelles 0.0115 kt compare
- 185 Saint Kitts and Nevis 0.0099 kt compare
- 186 Kiribati 0.0087 kt compare
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is ipcc agriculture — direct emissions in Saint Vincent and the Grenadines?
- Ipcc agriculture — direct emissions in Saint Vincent and the Grenadines was 0.0144 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — direct emissions recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0626 kt in 1988.
- What is the lowest ipcc agriculture — direct emissions recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0144 kt in 2023.
- How does Saint Vincent and the Grenadines rank for ipcc agriculture — direct emissions?
- Saint Vincent and the Grenadines ranks 183rd out of 201 countries with data for 2023.
- Is ipcc agriculture — direct emissions rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf