IPCC Agriculture — Emissions (CH4) — UNFCCC in Jamaica

Jamaica: IPCC Agriculture — Emissions (CH4) — UNFCCC was 12.87 kt in 2012. ◆ Volatile

Latest (2012)
12.87 kt
Change on year
up 2.0%
World rank
87th
of 97 countries
All-time high
42.79 kt
in 1994
All-time low
12.62 kt
in 2010
Years of data
7
1994–2012

IPCC Agriculture — Emissions (CH4) — UNFCCC in Jamaica, 1994–2012

102030401994200320121994: 42.8 kt2006: 12.9 kt2007: 13.7 kt2008: 13.7 kt2009: 13.1 kt2010: 12.6 kt2012: 12.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2012, ipcc agriculture — emissions (ch4) — unfccc in Jamaica stood at 12.87 kt.

That represents a change of up 2.0% on the previous year and unchanged over ten years.

Over the whole period, ipcc agriculture — emissions (ch4) — unfccc in Jamaica peaked at 42.79 kt in 1994 and was at its lowest, 12.62 kt, in 2010.

That places Jamaica 87th out of 97 countries with data for 2012, putting it in the bottom quarter.

IPCC Agriculture — Emissions (CH4) — UNFCCC in Jamaica, year by year

Annual values for IPCC Agriculture — Emissions (CH4) — UNFCCC in Jamaica, 1994 to 2012.
Year kt Change
1994 42.79 kt —
2006 12.87 kt -69.9%
2007 13.7 kt +6.4%
2008 13.67 kt -0.2%
2009 13.1 kt -4.2%
2010 12.62 kt -3.7%
2012 12.87 kt +2.0%

Jamaica compared with similar countries

  • Jamaica's 12.87 kt is below the median for upper middle income countries, which is 207.72 kt, 6% of the median. (28 countries reporting)
  • Jamaica's 12.87 kt is below the median for Latin America & Caribbean, which is 263.6 kt, 5% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 42.79 kt 42.79 kt 42.79 kt 1
2000s 13.33 kt 12.87 kt 13.7 kt 4
2010s 12.74 kt 12.62 kt 12.87 kt 2

Countries ranked near Jamaica

  1. 84 Lebanon 14.55 kt compare
  2. 85 Cyprus 14.24 kt compare
  3. 86 Iceland 13.9 kt compare
  4. 88 Montenegro 9.27 kt compare
  5. 89 Belize 5.77 kt compare
  6. 90 Malta 1.58 kt compare

See the full ranking of 102 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is ipcc agriculture — emissions (ch4) — unfccc in Jamaica?
Ipcc agriculture — emissions (ch4) — unfccc in Jamaica was 12.87 kt in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (ch4) — unfccc recorded in Jamaica?
The highest recorded value was 42.79 kt in 1994.
What is the lowest ipcc agriculture — emissions (ch4) — unfccc recorded in Jamaica?
The lowest recorded value was 12.62 kt in 2010.
How does Jamaica rank for ipcc agriculture — emissions (ch4) — unfccc?
Jamaica ranks 87th out of 97 countries with data for 2012.
Is ipcc agriculture — emissions (ch4) — unfccc rising or falling in Jamaica?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions (CH4) — UNFCCC in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-ch4-unfccc/jamaica/

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About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 2,180 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf