IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC in Kenya
Kenya: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC was 33,465 kt in 2010. ▲ Rising
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC in Kenya, 1994–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for ipcc agriculture — emissions (co2eq) (ar5) — unfccc in Kenya is 33,465 kt, measured in 2010. That is the highest value across all 5 years on record.
That represents a change of up 31.2% over ten years.
Over the whole period, ipcc agriculture — emissions (co2eq) (ar5) — unfccc in Kenya peaked at 33,465 kt in 2010 and was at its lowest, 16,127 kt, in 1994.
That places Kenya 30th out of 97 countries with data for 2010, putting it in the middle of the range.
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 16,127 kt | — |
| 1995 | 27,584 kt | +71.0% |
| 2000 | 25,508 kt | -7.5% |
| 2005 | 29,702 kt | +16.4% |
| 2010 | 33,465 kt | +12.7% |
Kenya compared with similar countries
- Kenya's 33,465 kt is above the median for lower middle income countries, which is 9,290 kt, 3.6× the median. (12 countries reporting)
- Kenya's 33,465 kt is above the median for Sub-Saharan Africa, which is 15,849 kt, 2.1× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,856 kt | 16,127 kt | 27,584 kt | 2 |
| 2000s | 27,605 kt | 25,508 kt | 29,702 kt | 2 |
| 2010s | 33,465 kt | 33,465 kt | 33,465 kt | 1 |
Countries ranked near Kenya
More climate change data for Kenya
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.34 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (co2eq) (ar5) — unfccc in Kenya?
- Ipcc agriculture — emissions (co2eq) (ar5) — unfccc in Kenya was 33,465 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (co2eq) (ar5) — unfccc recorded in Kenya?
- The highest recorded value was 33,465 kt in 2010.
- What is the lowest ipcc agriculture — emissions (co2eq) (ar5) — unfccc recorded in Kenya?
- The lowest recorded value was 16,127 kt in 1994.
- How does Kenya rank for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
- Kenya ranks 30th out of 97 countries with data for 2010.
- Is ipcc agriculture — emissions (co2eq) (ar5) — unfccc rising or falling in Kenya?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf