IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 6.8 kt in 2004. ◆ Volatile

Latest (2004)
6.8 kt
World rank
85th
of 87 countries
All-time high
35.9 kt
in 1997
All-time low
6.8 kt
in 2000
Years of data
5
1990–2004

IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Saint Vincent and the Grenadines, 1990–2004

102030401990199720041990: 35.4 kt1994: 33.2 kt1997: 35.9 kt2000: 6.8 kt2004: 6.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2004, ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Saint Vincent and the Grenadines stood at 6.8 kt. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 79.5% over ten years.

Over the whole period, ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Saint Vincent and the Grenadines peaked at 35.9 kt in 1997 and was at its lowest, 6.8 kt, in 2000.

That places Saint Vincent and the Grenadines 85th out of 87 countries with data for 2004, putting it in the bottom quarter.

IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Saint Vincent and the Grenadines, year by year

Annual values for IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Saint Vincent and the Grenadines, 1990 to 2004.
Year kt Change
1990 35.43 kt
1994 33.21 kt -6.2%
1997 35.9 kt +8.1%
2000 6.8 kt -81.0%
2004 6.8 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 34.85 kt 33.21 kt 35.9 kt 3
2000s 6.8 kt 6.8 kt 6.8 kt 2

Countries ranked near Saint Vincent and the Grenadines

  1. 82 Mauritius 29.12 kt compare
  2. 83 Dominica 21.83 kt compare
  3. 84 Liechtenstein 19.25 kt compare
  4. 86 Naoero 0.77 kt compare
  5. 87 Palau 0.7616 kt compare

See the full ranking of 96 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Saint Vincent and the Grenadines?
Ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc in Saint Vincent and the Grenadines was 6.8 kt in 2004, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Saint Vincent and the Grenadines?
The highest recorded value was 35.9 kt in 1997.
What is the lowest ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 6.8 kt in 2000.
How does Saint Vincent and the Grenadines rank for ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc?
Saint Vincent and the Grenadines ranks 85th out of 87 countries with data for 2004.
Is ipcc agriculture — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 79.5%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-emissions-co2eq-from-ch4-ar5-unfccc/st-vincent-and-the-grenadines/

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About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from CH4 (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf