IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Kyrgyzstan
Kyrgyzstan: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 1,353 kt in 2010. ▬ Flat
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Kyrgyzstan, 1992–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Kyrgyzstan stood at 1,353 kt.
The figure is up 1.3% on the previous year and up 24.1% over ten years.
Over the whole period, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Kyrgyzstan peaked at 2,133 kt in 1992 and was at its lowest, 914.07 kt, in 1996.
Kyrgyzstan ranks 57th of 83 countries on this measure, in the middle of the range.
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 2,133 kt | — |
| 1993 | 1,354 kt | -36.5% |
| 1994 | 1,050 kt | -22.4% |
| 1995 | 917.35 kt | -12.7% |
| 1996 | 914.07 kt | -0.4% |
| 1997 | 1,093 kt | +19.5% |
| 1998 | 1,083 kt | -0.9% |
| 1999 | 1,093 kt | +0.9% |
| 2000 | 1,090 kt | -0.2% |
| 2001 | 1,127 kt | +3.4% |
| 2002 | 1,146 kt | +1.7% |
| 2003 | 1,157 kt | +1.0% |
| 2004 | 1,153 kt | -0.4% |
| 2005 | 1,190 kt | +3.2% |
| 2006 | 1,199 kt | +0.7% |
| 2007 | 1,231 kt | +2.7% |
| 2008 | 1,243 kt | +1.0% |
| 2009 | 1,336 kt | +7.4% |
| 2010 | 1,353 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,204 kt | 914.07 kt | 2,133 kt | 8 |
| 2000s | 1,187 kt | 1,090 kt | 1,336 kt | 10 |
| 2010s | 1,353 kt | 1,353 kt | 1,353 kt | 1 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Kyrgyzstan?
- Ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Kyrgyzstan was 1,353 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Kyrgyzstan?
- The highest recorded value was 2,133 kt in 1992.
- What is the lowest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Kyrgyzstan?
- The lowest recorded value was 914.07 kt in 1996.
- How does Kyrgyzstan rank for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
- Kyrgyzstan ranks 57th out of 83 countries with data for 2010.
- Is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Kyrgyzstan?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is flat.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf