IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Spain

Spain: IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 12,511 kt in 2020. ▲ Rising

Latest (2020)
12,511 kt
Change on year
up 2.8%
World rank
20th
of 87 countries
All-time high
13,192 kt
in 2000
All-time low
9,576 kt
in 1993
Years of data
31
1990–2020

IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Spain, 1990–2020

05.0k10.0k15.0k1990200520201990: 10.8k kt1991: 10.7k kt1992: 10.4k kt1993: 9.6k kt1994: 10.5k kt1995: 10.1k kt1996: 11.7k kt1997: 11.3k kt1998: 11.9k kt1999: 12.4k kt2000: 13.2k kt2001: 12.7k kt2002: 12.2k kt2003: 13.1k kt2004: 12.6k kt2005: 11.6k kt2006: 11.7k kt2007: 12.0k kt2008: 10.6k kt2009: 10.7k kt2010: 11.4k kt2011: 10.9k kt2012: 10.6k kt2013: 11.2k kt2014: 11.9k kt2015: 12.0k kt2016: 11.8k kt2017: 12.3k kt2018: 12.4k kt2019: 12.2k kt2020: 12.5k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Spain stood at 12,511 kt.

That represents a change of up 2.8% on the previous year and up 9.9% over ten years.

Over the whole period, ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Spain peaked at 13,192 kt in 2000 and was at its lowest, 9,576 kt, in 1993.

That places Spain 20th out of 87 countries with data for 2020, putting it in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,924 kt 9,576 kt 12,392 kt 10
2000s 12,037 kt 10,570 kt 13,192 kt 10
2010s 11,666 kt 10,614 kt 12,376 kt 10
2020s 12,511 kt 12,511 kt 12,511 kt 1

Countries ranked near Spain

  1. 17 United Kingdom of Great Britain and Northern Ireland 12,961 kt compare
  2. 18 Chad 12,670 kt compare
  3. 19 Peru 12,648 kt compare
  4. 21 Madagascar 12,110 kt compare
  5. 22 Australia 11,592 kt compare
  6. 23 Italy 11,473 kt compare

See the full ranking of 92 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Spain?
Ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc in Spain was 12,511 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Spain?
The highest recorded value was 13,192 kt in 2000.
What is the lowest ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc recorded in Spain?
The lowest recorded value was 9,576 kt in 1993.
How does Spain rank for ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc?
Spain ranks 20th out of 87 countries with data for 2020.
Is ipcc agriculture — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Spain?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 2,005 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf