IPCC Agriculture — Emissions in Antigua and Barbuda
Antigua and Barbuda: IPCC Agriculture — Emissions was 0.0249 kt in 2023. ▲ Rising
IPCC Agriculture — Emissions in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Antigua and Barbuda recorded 0.0249 kt for ipcc agriculture — emissions in 2023.
The figure is down 3.5% on the previous year and down 12.9% over ten years.
Over the whole period, ipcc agriculture — emissions in Antigua and Barbuda peaked at 0.0464 kt in 2006 and was at its lowest, 0.0166 kt, in 1961.
Antigua and Barbuda ranks 203rd of 248 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
IPCC Agriculture — Emissions in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0166 kt | — |
| 1962 | 0.0169 kt | +1.8% |
| 1963 | 0.017 kt | +0.6% |
| 1964 | 0.0188 kt | +10.6% |
| 1965 | 0.019 kt | +1.1% |
| 1966 | 0.0189 kt | -0.5% |
| 1967 | 0.0195 kt | +3.2% |
| 1968 | 0.0204 kt | +4.6% |
| 1969 | 0.0212 kt | +3.9% |
| 1970 | 0.0215 kt | +1.4% |
| 1971 | 0.0227 kt | +5.6% |
| 1972 | 0.0222 kt | -2.2% |
| 1973 | 0.0222 kt | +0.0% |
| 1974 | 0.021 kt | -5.4% |
| 1975 | 0.0208 kt | -1.0% |
| 1976 | 0.021 kt | +1.0% |
| 1977 | 0.0218 kt | +3.8% |
| 1978 | 0.0254 kt | +16.5% |
| 1979 | 0.0315 kt | +24.0% |
| 1980 | 0.0358 kt | +13.7% |
| 1981 | 0.035 kt | -2.2% |
| 1982 | 0.0368 kt | +5.1% |
| 1983 | 0.037 kt | +0.5% |
| 1984 | 0.0372 kt | +0.5% |
| 1985 | 0.0405 kt | +8.9% |
| 1986 | 0.0408 kt | +0.7% |
| 1987 | 0.0408 kt | +0.0% |
| 1988 | 0.041 kt | +0.5% |
| 1989 | 0.0375 kt | -8.5% |
| 1990 | 0.0374 kt | -0.3% |
| 1991 | 0.0379 kt | +1.3% |
| 1992 | 0.0379 kt | +0.0% |
| 1993 | 0.0388 kt | +2.4% |
| 1994 | 0.04 kt | +3.1% |
| 1995 | 0.041 kt | +2.5% |
| 1996 | 0.0411 kt | +0.2% |
| 1997 | 0.042 kt | +2.2% |
| 1998 | 0.0424 kt | +1.0% |
| 1999 | 0.0432 kt | +1.9% |
| 2000 | 0.0423 kt | -2.1% |
| 2001 | 0.0435 kt | +2.8% |
| 2002 | 0.0444 kt | +2.1% |
| 2003 | 0.0455 kt | +2.5% |
| 2004 | 0.0458 kt | +0.7% |
| 2005 | 0.0462 kt | +0.9% |
| 2006 | 0.0464 kt | +0.4% |
| 2007 | 0.0462 kt | -0.4% |
| 2008 | 0.0458 kt | -0.9% |
| 2009 | 0.0456 kt | -0.4% |
| 2010 | 0.0278 kt | -39.0% |
| 2011 | 0.0281 kt | +1.1% |
| 2012 | 0.0286 kt | +1.8% |
| 2013 | 0.0286 kt | +0.0% |
| 2014 | 0.0282 kt | -1.4% |
| 2015 | 0.0281 kt | -0.4% |
| 2016 | 0.0291 kt | +3.6% |
| 2017 | 0.0282 kt | -3.1% |
| 2018 | 0.0274 kt | -2.8% |
| 2019 | 0.0269 kt | -1.8% |
| 2020 | 0.0266 kt | -1.1% |
| 2021 | 0.026 kt | -2.3% |
| 2022 | 0.0258 kt | -0.8% |
| 2023 | 0.0249 kt | -3.5% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0.0249 kt is below the median for high income countries, which is 2.51 kt, 1% of the median. (77 countries reporting)
- Antigua and Barbuda's 0.0249 kt is below the median for Latin America & Caribbean, which is 1.82 kt, 1% of the median. (37 countries reporting)
Biggest year-on-year movements
Years where IPCC Agriculture — Emissions in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | -39.0% | 0.0456 kt | 0.0278 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0187 kt | 0.0166 kt | 0.0212 kt | 9 |
| 1970s | 0.023 kt | 0.0208 kt | 0.0315 kt | 10 |
| 1980s | 0.0382 kt | 0.035 kt | 0.041 kt | 10 |
| 1990s | 0.0402 kt | 0.0374 kt | 0.0432 kt | 10 |
| 2000s | 0.0452 kt | 0.0423 kt | 0.0464 kt | 10 |
| 2010s | 0.0281 kt | 0.0269 kt | 0.0291 kt | 10 |
| 2020s | 0.0258 kt | 0.0249 kt | 0.0266 kt | 4 |
Countries ranked near Antigua and Barbuda
- 200 Dominica 0.0349 kt compare
- 201 Grenada 0.0345 kt compare
- 202 French Guiana 0.0338 kt compare
- 204 Saint Vincent and the Grenadines 0.0188 kt compare
- 205 Isle of Man 0.0145 kt compare
- 206 Seychelles 0.0142 kt compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is ipcc agriculture — emissions in Antigua and Barbuda?
- Ipcc agriculture — emissions in Antigua and Barbuda was 0.0249 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ipcc agriculture — emissions recorded in Antigua and Barbuda?
- The highest recorded value was 0.0464 kt in 2006.
- What is the lowest ipcc agriculture — emissions recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0166 kt in 1961.
- How does Antigua and Barbuda rank for ipcc agriculture — emissions?
- Antigua and Barbuda ranks 203rd out of 248 countries with data for 2023.
- Is ipcc agriculture — emissions rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf