IPCC Agriculture — Indirect emissions in Guyana

Guyana: IPCC Agriculture — Indirect emissions was 0.2452 kt in 2023. ▲ Rising

Latest (2023)
0.2452 kt
Change on year
up 1.8%
World rank
144th
of 196 countries
All-time high
0.2452 kt
in 2023
All-time low
0.1234 kt
in 1985
Years of data
63
1961–2023

IPCC Agriculture — Indirect emissions in Guyana, 1961–2023

00.050.10.150.20.25196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guyana recorded 0.2452 kt for ipcc agriculture — indirect emissions in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 10.3% over ten years.

Over the whole period, ipcc agriculture — indirect emissions in Guyana peaked at 0.2452 kt in 2023 and was at its lowest, 0.1234 kt, in 1985.

Guyana ranks 144th of 196 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

IPCC Agriculture — Indirect emissions in Guyana, year by year

Annual values for IPCC Agriculture — Indirect emissions (N2O) in Guyana, 1961 to 2023.
Year kt Change
1961 0.1372 kt
1962 0.161 kt +17.3%
1963 0.1615 kt +0.3%
1964 0.1983 kt +22.8%
1965 0.2316 kt +16.8%
1966 0.2447 kt +5.7%
1967 0.2244 kt -8.3%
1968 0.2279 kt +1.6%
1969 0.2177 kt -4.5%
1970 0.2083 kt -4.3%
1971 0.2093 kt +0.5%
1972 0.2132 kt +1.9%
1973 0.2223 kt +4.3%
1974 0.2285 kt +2.8%
1975 0.2368 kt +3.6%
1976 0.2298 kt -3.0%
1977 0.2309 kt +0.5%
1978 0.2141 kt -7.3%
1979 0.1625 kt -24.1%
1980 0.1808 kt +11.3%
1981 0.1762 kt -2.5%
1982 0.1705 kt -3.2%
1983 0.1533 kt -10.1%
1984 0.1342 kt -12.5%
1985 0.1234 kt -8.0%
1986 0.1246 kt +1.0%
1987 0.1311 kt +5.2%
1988 0.14 kt +6.8%
1989 0.1395 kt -0.4%
1990 0.1409 kt +1.0%
1991 0.1588 kt +12.7%
1992 0.1702 kt +7.2%
1993 0.172 kt +1.1%
1994 0.1728 kt +0.5%
1995 0.1786 kt +3.4%
1996 0.1807 kt +1.2%
1997 0.1802 kt -0.3%
1998 0.1735 kt -3.7%
1999 0.1737 kt +0.1%
2000 0.1634 kt -5.9%
2001 0.1624 kt -0.6%
2002 0.1662 kt +2.3%
2003 0.1913 kt +15.1%
2004 0.1913 kt +0.0%
2005 0.1848 kt -3.4%
2006 0.1791 kt -3.1%
2007 0.1947 kt +8.7%
2008 0.1892 kt -2.8%
2009 0.2031 kt +7.3%
2010 0.1981 kt -2.5%
2011 0.2033 kt +2.6%
2012 0.2192 kt +7.8%
2013 0.2223 kt +1.4%
2014 0.2256 kt +1.5%
2015 0.2298 kt +1.9%
2016 0.2233 kt -2.8%
2017 0.2304 kt +3.2%
2018 0.2308 kt +0.2%
2019 0.2349 kt +1.8%
2020 0.2386 kt +1.6%
2021 0.2364 kt -0.9%
2022 0.2408 kt +1.9%
2023 0.2452 kt +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2005 kt 0.1372 kt 0.2447 kt 9
1970s 0.2156 kt 0.1625 kt 0.2368 kt 10
1980s 0.1474 kt 0.1234 kt 0.1808 kt 10
1990s 0.1701 kt 0.1409 kt 0.1807 kt 10
2000s 0.1825 kt 0.1624 kt 0.2031 kt 10
2010s 0.2218 kt 0.1981 kt 0.2349 kt 10
2020s 0.2402 kt 0.2364 kt 0.2452 kt 4

Countries ranked near Guyana

  1. 141 Congo 0.2814 kt compare
  2. 142 Slovenia 0.2774 kt compare
  3. 143 North Macedonia 0.2536 kt compare
  4. 145 Palestine, State of 0.2381 kt compare
  5. 146 Liberia 0.2347 kt compare
  6. 147 Estonia 0.1998 kt compare

See the full ranking of 248 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is ipcc agriculture — indirect emissions in Guyana?
Ipcc agriculture — indirect emissions in Guyana was 0.2452 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ipcc agriculture — indirect emissions recorded in Guyana?
The highest recorded value was 0.2452 kt in 2023.
What is the lowest ipcc agriculture — indirect emissions recorded in Guyana?
The lowest recorded value was 0.1234 kt in 1985.
How does Guyana rank for ipcc agriculture — indirect emissions?
Guyana ranks 144th out of 196 countries with data for 2023.
Is ipcc agriculture — indirect emissions rising or falling in Guyana?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of IPCC Agriculture — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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IPCC Agriculture — Indirect emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/ipcc-agriculture-indirect-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
IPCC Agriculture — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,264 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf