IPPU β Emissions in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): IPPU β Emissions was 157,852 kt in 2023. β Volatile
IPPU β Emissions in Net Food Importing Developing Countries (NFIDCs), 1961β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 157,852 kt for ippu β emissions in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 35.1% over ten years.
Over the whole period, ippu β emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 157,852 kt in 2023 and was at its lowest, 7,235 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 12th of 35 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,539 kt | 7,235 kt | 12,440 kt | 9 |
| 1970s | 17,192 kt | 13,131 kt | 21,480 kt | 10 |
| 1980s | 32,474 kt | 23,587 kt | 40,109 kt | 10 |
| 1990s | 51,175 kt | 40,844 kt | 63,409 kt | 10 |
| 2000s | 86,295 kt | 64,975 kt | 106,517 kt | 10 |
| 2010s | 123,664 kt | 109,290 kt | 142,165 kt | 10 |
| 2020s | 152,859 kt | 141,745 kt | 157,852 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock β Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock β Emissions 1,217 kt (2050)
- Emissions from livestock β Emissions 28,792 kt (2050)
- Emissions from crops β Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops β Emissions 441.95 kt (2050)
- Emissions from crops β Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is ippu β emissions in Net Food Importing Developing Countries (NFIDCs)?
- Ippu β emissions in Net Food Importing Developing Countries (NFIDCs) was 157,852 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ippu β emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 157,852 kt in 2023.
- What is the lowest ippu β emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 7,235 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for ippu β emissions?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 35 groups with data for 2023.
- Is ippu β emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPPU β Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf