IPPU — Emissions (CO2eq) from N2O (AR5) in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): IPPU — Emissions (CO2eq) from N2O (AR5) was 10,048 kt in 2023. ▲ Rising
IPPU — Emissions (CO2eq) from N2O in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for ippu — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) is 10,048 kt, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 0.9% on the previous year and up 9.9% over ten years.
Over the whole period, ippu — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) peaked at 10,048 kt in 2023 and was at its lowest, 3,483 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 14th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
IPPU — Emissions (CO2eq) from N2O (AR5) in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3,483 kt | — |
| 1962 | 3,726 kt | +7.0% |
| 1963 | 4,062 kt | +9.0% |
| 1964 | 4,482 kt | +10.3% |
| 1965 | 4,983 kt | +11.2% |
| 1966 | 5,542 kt | +11.2% |
| 1967 | 6,158 kt | +11.1% |
| 1968 | 6,825 kt | +10.8% |
| 1969 | 7,521 kt | +10.2% |
| 1970 | 5,942 kt | -21.0% |
| 1971 | 6,212 kt | +4.5% |
| 1972 | 6,468 kt | +4.1% |
| 1973 | 6,912 kt | +6.9% |
| 1974 | 7,258 kt | +5.0% |
| 1975 | 7,063 kt | -2.7% |
| 1976 | 7,098 kt | +0.5% |
| 1977 | 7,099 kt | +0.0% |
| 1978 | 7,534 kt | +6.1% |
| 1979 | 8,010 kt | +6.3% |
| 1980 | 7,668 kt | -4.3% |
| 1981 | 7,604 kt | -0.8% |
| 1982 | 6,707 kt | -11.8% |
| 1983 | 6,356 kt | -5.2% |
| 1984 | 6,853 kt | +7.8% |
| 1985 | 6,584 kt | -3.9% |
| 1986 | 6,335 kt | -3.8% |
| 1987 | 6,078 kt | -4.1% |
| 1988 | 5,871 kt | -3.4% |
| 1989 | 5,636 kt | -4.0% |
| 1990 | 5,486 kt | -2.7% |
| 1991 | 5,416 kt | -1.3% |
| 1992 | 6,455 kt | +19.2% |
| 1993 | 6,508 kt | +0.8% |
| 1994 | 6,928 kt | +6.5% |
| 1995 | 7,258 kt | +4.8% |
| 1996 | 7,450 kt | +2.6% |
| 1997 | 7,149 kt | -4.0% |
| 1998 | 7,197 kt | +0.7% |
| 1999 | 7,252 kt | +0.8% |
| 2000 | 7,297 kt | +0.6% |
| 2001 | 7,154 kt | -2.0% |
| 2002 | 6,984 kt | -2.4% |
| 2003 | 7,301 kt | +4.5% |
| 2004 | 7,500 kt | +2.7% |
| 2005 | 7,613 kt | +1.5% |
| 2006 | 7,781 kt | +2.2% |
| 2007 | 8,241 kt | +5.9% |
| 2008 | 8,127 kt | -1.4% |
| 2009 | 8,163 kt | +0.4% |
| 2010 | 9,219 kt | +12.9% |
| 2011 | 9,365 kt | +1.6% |
| 2012 | 9,368 kt | +0.0% |
| 2013 | 9,141 kt | -2.4% |
| 2014 | 9,386 kt | +2.7% |
| 2015 | 9,551 kt | +1.8% |
| 2016 | 9,511 kt | -0.4% |
| 2017 | 9,623 kt | +1.2% |
| 2018 | 9,692 kt | +0.7% |
| 2019 | 9,747 kt | +0.6% |
| 2020 | 9,759 kt | +0.1% |
| 2021 | 9,884 kt | +1.3% |
| 2022 | 9,959 kt | +0.8% |
| 2023 | 10,048 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,198 kt | 3,483 kt | 7,521 kt | 9 |
| 1970s | 6,960 kt | 5,942 kt | 8,010 kt | 10 |
| 1980s | 6,569 kt | 5,636 kt | 7,668 kt | 10 |
| 1990s | 6,710 kt | 5,416 kt | 7,450 kt | 10 |
| 2000s | 7,616 kt | 6,984 kt | 8,241 kt | 10 |
| 2010s | 9,460 kt | 9,141 kt | 9,747 kt | 10 |
| 2020s | 9,912 kt | 9,759 kt | 10,048 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.65 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is ippu — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs)?
- Ippu — emissions (co2eq) from n2o in Net Food Importing Developing Countries (NFIDCs) was 10,048 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ippu — emissions (co2eq) from n2o recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 10,048 kt in 2023.
- What is the lowest ippu — emissions (co2eq) from n2o recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3,483 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for ippu — emissions (co2eq) from n2o?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 33 groups with data for 2023.
- Is ippu — emissions (co2eq) from n2o rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPPU — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf