IPPU — Emissions (N2O) — FAO TIER 1 in Bhutan
Bhutan: IPPU — Emissions (N2O) — FAO TIER 1 was 0.0003 kt in 2023. ▲ Rising
IPPU — Emissions (N2O) — FAO TIER 1 in Bhutan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for ippu — emissions (n2o) — fao tier 1 in Bhutan is 0.0003 kt, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 50.0% over ten years.
Over the whole period, ippu — emissions (n2o) — fao tier 1 in Bhutan peaked at 0.0003 kt in 2020 and was at its lowest, 0 kt, in 1961.
That places Bhutan 147th out of 215 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | 9 |
| 1970s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 1980s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 10 |
| 1990s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 10 |
| 2000s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 10 |
| 2010s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 10 |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 4 |
Countries ranked near Bhutan
- 145 Ghana 0.0004 kt compare
- 145 Myanmar 0.0004 kt compare
- 147 Burkina Faso 0.0003 kt compare
- 147 Cameroon 0.0003 kt compare
- 147 Cook Islands 0.0003 kt compare
- 147 Côte d'Ivoire 0.0003 kt compare
- 147 Madagascar 0.0003 kt compare
- 147 Niger 0.0003 kt compare
- 147 Pacific Islands Trust Territory 0.0003 kt compare
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 503.03 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2952 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 88.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1518 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.17 kt (2050)
Frequently asked questions
- What is ippu — emissions (n2o) — fao tier 1 in Bhutan?
- Ippu — emissions (n2o) — fao tier 1 in Bhutan was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ippu — emissions (n2o) — fao tier 1 recorded in Bhutan?
- The highest recorded value was 0.0003 kt in 2020.
- What is the lowest ippu — emissions (n2o) — fao tier 1 recorded in Bhutan?
- The lowest recorded value was 0 kt in 1961.
- How does Bhutan rank for ippu — emissions (n2o) — fao tier 1?
- Bhutan ranks 147th out of 215 countries with data for 2023.
- Is ippu — emissions (n2o) — fao tier 1 rising or falling in Bhutan?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of IPPU — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf