LULUCF — Emissions in Dominican Republic
Dominican Republic: LULUCF — Emissions was 0.054 kt in 2023. ◆ Volatile
LULUCF — Emissions in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for lulucf — emissions in Dominican Republic is 0.054 kt, measured in 2023.
The figure is up 248.4% on the previous year and up 294.2% over ten years.
Over the whole period, lulucf — emissions in Dominican Republic peaked at 0.1413 kt in 2005 and was at its lowest, 0 kt, in 2018.
That places Dominican Republic 53rd out of 219 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
LULUCF — Emissions in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0192 kt | — |
| 1991 | 0.0192 kt | +0.0% |
| 1992 | 0.0192 kt | +0.0% |
| 1993 | 0.0192 kt | +0.0% |
| 1994 | 0.0192 kt | +0.0% |
| 1995 | 0.0192 kt | +0.0% |
| 1996 | 0.0195 kt | +1.6% |
| 1997 | 0.0466 kt | +139.0% |
| 1998 | 0.027 kt | -42.1% |
| 1999 | 0.0288 kt | +6.7% |
| 2000 | 0.0299 kt | +3.8% |
| 2001 | 0.0077 kt | -74.2% |
| 2002 | 0.0009 kt | -88.3% |
| 2003 | 0.0045 kt | +400.0% |
| 2004 | 0.0065 kt | +44.4% |
| 2005 | 0.1413 kt | +2073.8% |
| 2006 | 0.0042 kt | -97.0% |
| 2007 | 0.0073 kt | +73.8% |
| 2008 | 0.0065 kt | -11.0% |
| 2009 | 0.009 kt | +38.5% |
| 2010 | 0.0094 kt | +4.4% |
| 2011 | 0.0044 kt | -53.2% |
| 2012 | 0.0067 kt | +52.3% |
| 2013 | 0.0137 kt | +104.5% |
| 2014 | 0.0223 kt | +62.8% |
| 2015 | 0.0693 kt | +210.8% |
| 2016 | 0.0002 kt | -99.7% |
| 2017 | 0.0019 kt | +850.0% |
| 2018 | 0 kt | -100.0% |
| 2019 | 0.0095 kt | — |
| 2020 | 0.0021 kt | -77.9% |
| 2021 | 0.0034 kt | +61.9% |
| 2022 | 0.0155 kt | +355.9% |
| 2023 | 0.054 kt | +248.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0237 kt | 0.0192 kt | 0.0466 kt | 10 |
| 2000s | 0.0218 kt | 0.0009 kt | 0.1413 kt | 10 |
| 2010s | 0.0137 kt | 0 kt | 0.0693 kt | 10 |
| 2020s | 0.0187 kt | 0.0021 kt | 0.054 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is lulucf — emissions in Dominican Republic?
- Lulucf — emissions in Dominican Republic was 0.054 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lulucf — emissions recorded in Dominican Republic?
- The highest recorded value was 0.1413 kt in 2005.
- What is the lowest lulucf — emissions recorded in Dominican Republic?
- The lowest recorded value was 0 kt in 2018.
- How does Dominican Republic rank for lulucf — emissions?
- Dominican Republic ranks 53rd out of 219 countries with data for 2023.
- Is lulucf — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 294.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of LULUCF — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf