Statizoid

Maize (corn) — Burning crop residues in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Maize (corn) — Burning crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
154th
of 168 countries
All-time high
0.0019 kt
in 1990
All-time low
0.0001 kt
in 2000
Years of data
65
1961–2050

Maize (corn) — Burning crop residues in Saint Vincent and the Grenadines, 1961–2050

00.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saint Vincent and the Grenadines recorded 0.0002 kt for maize (corn) — burning crop residues in 2050.

Over the whole period, maize (corn) — burning crop residues in Saint Vincent and the Grenadines peaked at 0.0019 kt in 1990 and was at its lowest, 0.0001 kt, in 2000.

That places Saint Vincent and the Grenadines 154th out of 168 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Burning crop residues in Saint Vincent and the Grenadines, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0004 kt +33.3%
1970 0.0004 kt +0.0%
1971 0.0004 kt +0.0%
1972 0.0004 kt +0.0%
1973 0.0004 kt +0.0%
1974 0.0004 kt +0.0%
1975 0.0004 kt +0.0%
1976 0.0004 kt +0.0%
1977 0.0004 kt +0.0%
1978 0.0004 kt +0.0%
1979 0.0004 kt +0.0%
1980 0.0004 kt +0.0%
1981 0.0005 kt +25.0%
1982 0.0005 kt +0.0%
1983 0.0005 kt +0.0%
1984 0.0005 kt +0.0%
1985 0.0005 kt +0.0%
1986 0.0007 kt +40.0%
1987 0.0008 kt +14.3%
1988 0.0014 kt +75.0%
1989 0.0016 kt +14.3%
1990 0.0019 kt +18.7%
1991 0.0016 kt -15.8%
1992 0.0013 kt -18.8%
1993 0.0012 kt -7.7%
1994 0.0011 kt -8.3%
1995 0.0009 kt -18.2%
1996 0.0008 kt -11.1%
1997 0.0008 kt +0.0%
1998 0.0016 kt +100.0%
1999 0.0007 kt -56.2%
2000 0.0001 kt -85.7%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0002 kt +100.0%
2007 0.0001 kt -50.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0003 kt 0.0004 kt 9
1970s 0.0004 kt 0.0004 kt 0.0004 kt 10
1980s 0.0007 kt 0.0004 kt 0.0016 kt 10
1990s 0.0012 kt 0.0007 kt 0.0019 kt 10
2000s 0.0001 kt 0.0001 kt 0.0002 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Saint Vincent and the Grenadines

  1. 151 Bahamas 0.0003 kt compare
  2. 151 Barbados 0.0003 kt compare
  3. 151 United Arab Emirates 0.0003 kt compare
  4. 154 Japan 0.0002 kt compare
  5. 154 Mauritius 0.0002 kt compare
  6. 154 Qatar 0.0002 kt compare

See the full ranking of 220 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is maize (corn) — burning crop residues in Saint Vincent and the Grenadines?
Maize (corn) — burning crop residues in Saint Vincent and the Grenadines was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — burning crop residues recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0019 kt in 1990.
What is the lowest maize (corn) — burning crop residues recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0001 kt in 2000.
How does Saint Vincent and the Grenadines rank for maize (corn) — burning crop residues?
Saint Vincent and the Grenadines ranks 154th out of 168 countries with data for 2050.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Maize (corn) — Burning crop residues in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/maize-corn-burning-crop-residues-emissions-ch4-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Maize (corn) — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,342 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).