Statizoid

Maize (corn) — Crop residues in Jamaica

Jamaica: Maize (corn) — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)
0.0006 kt
World rank
141st
of 164 countries
All-time high
0.0017 kt
in 1975
All-time low
0.0003 kt
in 2000
Years of data
65
1961–2050

Maize (corn) — Crop residues in Jamaica, 1961–2050

0.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Jamaica is 0.0006 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Jamaica peaked at 0.0017 kt in 1975 and was at its lowest, 0.0003 kt, in 2000.

Jamaica ranks 141st of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Jamaica, year by year

Year kt Change
1961 0.0008 kt —
1962 0.0008 kt +0.0%
1963 0.0009 kt +12.5%
1964 0.0008 kt -11.1%
1965 0.0006 kt -25.0%
1966 0.0009 kt +50.0%
1967 0.0006 kt -33.3%
1968 0.0006 kt +0.0%
1969 0.0007 kt +16.7%
1970 0.0007 kt +0.0%
1971 0.0009 kt +28.6%
1972 0.0008 kt -11.1%
1973 0.0007 kt -12.5%
1974 0.0016 kt +128.6%
1975 0.0017 kt +6.2%
1976 0.0017 kt +0.0%
1977 0.0014 kt -17.6%
1978 0.0012 kt -14.3%
1979 0.001 kt -16.7%
1980 0.0007 kt -30.0%
1981 0.0007 kt +0.0%
1982 0.0005 kt -28.6%
1983 0.0006 kt +20.0%
1984 0.0006 kt +0.0%
1985 0.0007 kt +16.7%
1986 0.0008 kt +14.3%
1987 0.0007 kt -12.5%
1988 0.0004 kt -42.9%
1989 0.0005 kt +25.0%
1990 0.0004 kt -20.0%
1991 0.0005 kt +25.0%
1992 0.0006 kt +20.0%
1993 0.0005 kt -16.7%
1994 0.0006 kt +20.0%
1995 0.0006 kt +0.0%
1996 0.0007 kt +16.7%
1997 0.0005 kt -28.6%
1998 0.0004 kt -20.0%
1999 0.0004 kt +0.0%
2000 0.0003 kt -25.0%
2001 0.0004 kt +33.3%
2002 0.0003 kt -25.0%
2003 0.0003 kt +0.0%
2004 0.0003 kt +0.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0004 kt +33.3%
2010 0.0004 kt +0.0%
2011 0.0005 kt +25.0%
2012 0.0005 kt +0.0%
2013 0.0005 kt +0.0%
2014 0.0004 kt -20.0%
2015 0.0004 kt +0.0%
2016 0.0004 kt +0.0%
2017 0.0004 kt +0.0%
2018 0.0004 kt +0.0%
2019 0.0004 kt +0.0%
2020 0.0004 kt +0.0%
2021 0.0004 kt +0.0%
2022 0.0004 kt +0.0%
2023 0.0004 kt +0.0%
2030 0.0004 kt +0.0%
2050 0.0006 kt +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0006 kt 0.0009 kt 9
1970s 0.0012 kt 0.0007 kt 0.0017 kt 10
1980s 0.0006 kt 0.0004 kt 0.0008 kt 10
1990s 0.0005 kt 0.0004 kt 0.0007 kt 10
2000s 0.0003 kt 0.0003 kt 0.0004 kt 10
2010s 0.0004 kt 0.0004 kt 0.0005 kt 10
2020s 0.0004 kt 0.0004 kt 0.0004 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Jamaica

  1. 139 Algeria 0.0007 kt compare
  2. 139 Libya 0.0007 kt compare
  3. 142 Jordan 0.0005 kt compare
  4. 143 United Arab Emirates 0.0004 kt compare
  5. 144 Luxembourg 0.0003 kt compare
  6. 144 Vanuatu 0.0003 kt compare

See the full ranking of 216 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is maize (corn) — crop residues in Jamaica?
Maize (corn) — crop residues in Jamaica was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Jamaica?
The highest recorded value was 0.0017 kt in 1975.
What is the lowest maize (corn) — crop residues recorded in Jamaica?
The lowest recorded value was 0.0003 kt in 2000.
How does Jamaica rank for maize (corn) — crop residues?
Jamaica ranks 141st out of 164 countries with data for 2050.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/jamaica/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).