Statizoid

Maize (corn) — Crop residues in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Maize (corn) — Crop residues was 0.0002 kt in 2050. ▲ Rising

Latest (2050)
0.0002 kt
World rank
146th
of 164 countries
All-time high
0.0003 kt
in 1989
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Maize (corn) — Crop residues in Saint Vincent and the Grenadines, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Saint Vincent and the Grenadines is 0.0002 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Saint Vincent and the Grenadines peaked at 0.0003 kt in 1989 and was at its lowest, 0.0001 kt, in 1961.

Saint Vincent and the Grenadines ranks 146th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Saint Vincent and the Grenadines, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0002 kt +100.0%
1989 0.0003 kt +50.0%
1990 0.0003 kt +0.0%
1991 0.0003 kt +0.0%
1992 0.0002 kt -33.3%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0001 kt -50.0%
1997 0.0002 kt +100.0%
1998 0.0003 kt +50.0%
1999 0.0001 kt -66.7%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0002 kt +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0001 kt 10
1980s 0.0001 kt 0.0001 kt 0.0003 kt 10
1990s 0.0002 kt 0.0001 kt 0.0003 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Saint Vincent and the Grenadines

  1. 143 United Arab Emirates 0.0004 kt compare
  2. 144 Luxembourg 0.0003 kt compare
  3. 144 Vanuatu 0.0003 kt compare
  4. 146 Fiji 0.0002 kt compare
  5. 146 Puerto Rico 0.0002 kt compare
  6. 146 Qatar 0.0002 kt compare

See the full ranking of 216 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is maize (corn) — crop residues in Saint Vincent and the Grenadines?
Maize (corn) — crop residues in Saint Vincent and the Grenadines was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0003 kt in 1989.
What is the lowest maize (corn) — crop residues recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0001 kt in 1961.
How does Saint Vincent and the Grenadines rank for maize (corn) — crop residues?
Saint Vincent and the Grenadines ranks 146th out of 164 countries with data for 2050.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).