Maize (corn) — Crop residues in Sub-Saharan Africa

Sub-Saharan Africa: Maize (corn) — Crop residues was 17.95 kt in 2050. ◆ Volatile

Latest (2050)
17.95 kt
Rank
12th
of 33 groups
All-time high
17.95 kt
in 2050
All-time low
2.63 kt
in 1964
Years of data
65
1961–2050

Maize (corn) — Crop residues in Sub-Saharan Africa, 1961–2050

5101520196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Sub-Saharan Africa is 17.95 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Sub-Saharan Africa peaked at 17.95 kt in 2050 and was at its lowest, 2.63 kt, in 1964.

Sub-Saharan Africa ranks 12th of 33 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Sub-Saharan Africa, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Sub-Saharan Africa, 1961 to 2050.
Year kt Change
1961 2.64 kt
1962 2.74 kt +3.8%
1963 2.76 kt +0.9%
1964 2.63 kt -4.7%
1965 2.72 kt +3.4%
1966 2.82 kt +3.5%
1967 3.55 kt +26.0%
1968 2.99 kt -15.8%
1969 3.12 kt +4.3%
1970 3.08 kt -1.1%
1971 3.57 kt +15.8%
1972 3.74 kt +4.7%
1973 2.96 kt -20.7%
1974 3.98 kt +34.3%
1975 3.9 kt -2.1%
1976 3.88 kt -0.3%
1977 3.99 kt +2.8%
1978 3.97 kt -0.5%
1979 3.63 kt -8.7%
1980 3.99 kt +9.9%
1981 4.6 kt +15.3%
1982 3.88 kt -15.5%
1983 3.39 kt -12.6%
1984 3.51 kt +3.5%
1985 4.39 kt +25.1%
1986 4.81 kt +9.5%
1987 4.73 kt -1.6%
1988 5.26 kt +11.3%
1989 5.83 kt +10.8%
1990 5.33 kt -8.6%
1991 5.22 kt -2.1%
1992 4.29 kt -17.8%
1993 5.76 kt +34.1%
1994 6.15 kt +6.9%
1995 5.15 kt -16.3%
1996 6.03 kt +17.0%
1997 5.75 kt -4.6%
1998 5.48 kt -4.6%
1999 5.77 kt +5.2%
2000 5.89 kt +2.0%
2001 5.64 kt -4.2%
2002 6.1 kt +8.2%
2003 6.35 kt +4.1%
2004 6.66 kt +4.9%
2005 6.94 kt +4.2%
2006 6.88 kt -0.9%
2007 6.83 kt -0.6%
2008 8.02 kt +17.4%
2009 8.11 kt +1.1%
2010 9.14 kt +12.7%
2011 9.27 kt +1.4%
2012 9.84 kt +6.1%
2013 9.86 kt +0.2%
2014 10.91 kt +10.6%
2015 10.13 kt -7.1%
2016 10.18 kt +0.5%
2017 12.29 kt +20.6%
2018 11.82 kt -3.8%
2019 11.62 kt -1.7%
2020 12.79 kt +10.1%
2021 13.22 kt +3.4%
2022 13.09 kt -1.0%
2023 13.14 kt +0.4%
2030 12.49 kt -4.9%
2050 17.95 kt +43.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.89 kt 2.63 kt 3.55 kt 9
1970s 3.67 kt 2.96 kt 3.99 kt 10
1980s 4.44 kt 3.39 kt 5.83 kt 10
1990s 5.49 kt 4.29 kt 6.15 kt 10
2000s 6.74 kt 5.64 kt 8.11 kt 10
2010s 10.51 kt 9.14 kt 12.29 kt 10
2020s 13.06 kt 12.79 kt 13.22 kt 4
2030s 12.49 kt 12.49 kt 12.49 kt 1
2050s 17.95 kt 17.95 kt 17.95 kt 1

Countries ranked near Sub-Saharan Africa

  1. 9 Nigeria 2.5 kt compare
  2. 10 France 2.25 kt compare
  3. 11 South Africa 2.15 kt compare
  4. 12 Philippines 2.04 kt compare
  5. 13 Ethiopia 1.82 kt compare
  6. 14 Canada 1.7 kt compare
  7. 15 Italy 1.63 kt compare

See the full ranking of 216 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is maize (corn) — crop residues in Sub-Saharan Africa?
Maize (corn) — crop residues in Sub-Saharan Africa was 17.95 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Sub-Saharan Africa?
The highest recorded value was 17.95 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Sub-Saharan Africa?
The lowest recorded value was 2.63 kt in 1964.
How does Sub-Saharan Africa rank for maize (corn) — crop residues?
Sub-Saharan Africa ranks 12th out of 33 groups with data for 2050.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/sub-saharan-africa/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).