Maize (corn) — Crop residues in Luxembourg

Luxembourg: Maize (corn) — Crop residues was 0.0004 kt in 2050. ◆ Volatile

Latest (2050)
0.0004 kt
World rank
144th
of 164 countries
All-time high
0.0007 kt
in 2001
All-time low
0.0001 kt
in 2015
Years of data
26
2000–2050

Maize (corn) — Crop residues in Luxembourg, 2000–2050

0000.0010.0012000202520502000: 0 kt2001: 0.001 kt2002: 0 kt2003: 0 kt2004: 0.001 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0.001 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Luxembourg recorded 0.0004 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Luxembourg peaked at 0.0007 kt in 2001 and was at its lowest, 0.0001 kt, in 2015.

That places Luxembourg 144th out of 164 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Luxembourg, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Luxembourg, 2000 to 2050.
Year kt Change
2000 0.0003 kt
2001 0.0007 kt +133.3%
2002 0.0004 kt -42.9%
2003 0.0003 kt -25.0%
2004 0.0006 kt +100.0%
2005 0.0003 kt -50.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0004 kt +33.3%
2009 0.0004 kt +0.0%
2010 0.0005 kt +25.0%
2011 0.0004 kt -20.0%
2012 0.0002 kt -50.0%
2013 0.0003 kt +50.0%
2014 0.0003 kt +0.0%
2015 0.0001 kt -66.7%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0002 kt +100.0%
2030 0.0004 kt +100.0%
2050 0.0004 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0004 kt 0.0003 kt 0.0007 kt 10
2010s 0.0002 kt 0.0001 kt 0.0005 kt 10
2020s 0.0001 kt 0.0001 kt 0.0002 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near Luxembourg

  1. 141 Jamaica 0.0007 kt compare
  2. 142 Jordan 0.0006 kt
  3. 143 United Arab Emirates 0.0005 kt compare
  4. 145 Qatar 0.0003 kt compare
  5. 145 Vanuatu 0.0003 kt compare
  6. 147 Fiji 0.0002 kt compare
  7. 147 Puerto Rico 0.0002 kt compare
  8. 147 Saint Vincent and the Grenadines 0.0002 kt compare
  9. 147 United Kingdom of Great Britain and Northern Ireland 0.0002 kt

See the full ranking of 216 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is maize (corn) — crop residues in Luxembourg?
Maize (corn) — crop residues in Luxembourg was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Luxembourg?
The highest recorded value was 0.0007 kt in 2001.
What is the lowest maize (corn) — crop residues recorded in Luxembourg?
The lowest recorded value was 0.0001 kt in 2015.
How does Luxembourg rank for maize (corn) — crop residues?
Luxembourg ranks 144th out of 164 countries with data for 2050.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/luxembourg/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).